Add the smoked haddock to the pan with 3 bay leaves and the leaves from 3 sprigs of thyme. 280g smoked haddock (approximately 2 fillets)* 300ml whole milk (about 1 and 1/4 cups) 300ml boiling water (about 1 and 1/4 cups) Optional - Fish stock cube* Optional - Parsley to garnish* Optional - 2 tablespoons double cream* Instructions Put the milk and smoked haddock skin-up (if there is any) into one pan and allow to sit. Place pot over medium-high heat and bring to a simmer. Recipe tips Method Heat the butter and oil in a large, non-stick frying pan over a medium heat. Repeat with the rest of the cobs, discarding the cores. Main The Hairy Bikers Best Salmon Dishes To Cook At Home | Hairy Bikers' Comfort Food Compilation Together TV 39K subscribers Subscribe 6.8K views 2 years ago #HomeCooking #ComfortFood. Smoked haddock, sweetcorn and leek chowder Serves: 4 Ingredients 300ml full fat milk 400ml water, roughly 1 x 10g fish stock cube 400g natural smoked haddock fillet on the skin 2 large. Delicious magazine is a part of Eye to Eye Media Ltd 2023, Find it online: https://www.deliciousmagazine.co.uk/recipes/smoked-haddock-chowder/. Theres something oh-so comforting about a bowl of smoked haddock chowder with all its creamy, buttery and nourishing goodness. The Hairy Dieters Eat Well Every Day - coming soon! Shropshire fidget pie. [To substitute smoked whitefish for haddock: Discard bones and skin from 1 1/2 pounds smoked whitefish. Drain the fish, adding the milk to the leeks in the pan. Smoky, flaky haddock has a lovely strong flavour which works wonderfully in creamy fish pie, kedgeree or fish cakes. Remove the haddock from the milk with a slotted spatula. Pies & Pastries Place the smoked haddock fillets on top of the chowder and continue to simmer for 10-15 minutes, or until the fish has thawed and the flesh flakes easily when prodded with a knife. Fit the coarse grater attachment into a food processor, put a large deep saucepan on a high heat and turn the grill to full whack. Try this easy recipe for a satisfying midweek meal or warming weekend lunch. Step 3. Add a bay leaf or two and a sprinkling of peppercorns. 1 tbsp sunflower oil. [To substitute smoked whitefish for haddock: Discard bones and skin from 1 1/2 lb. When cooked remove the fish fillets to a dish Add leek and celery and cook over medium-low heat, stirring often, until soft and translucent, about 15 minutes. Pies & Pastries Tip in the bacon, then cook until starting to brown. 100g/3 frozen peas (optional) 40g/1oz butter. Firstly make the stock: heat the oil and butter in a pan and lightly sautee a roughly chopped leek, onion and fennel bulb. Transfer half the mixture to a blender/food processor and whizz until smooth. Use your gift card to cook our incredible Antipasti Pasta recipe! Add thespring onionsand cook for 10 minutes until softened. Main Pies & Pastries. It can be assembled in advance and finished in the oven the next day, There's no tedious stirring with this one - just stick it in the oven until creamy and delicious, The perfect breakfast if you've overindulged the night before - warm and comforting with a strong yet soothing seafood flavour, A rich and creamy fish pie that's packed with hidden vegetables like spinach and tomato - a family bake, A chunky, creamy soup with salmon and smoked haddock, mixed shellfish and potatoes - a hearty meal, Keep smoked haddock fillets and sweetcorn in the freezer, and add a few storecupboard staples for this tasty chowder, Add smoked haddock to dauphinoise to make an easier, freeze-ahead fish pie. Take pasta bake to new heights with this moreish macaroni and smoked haddock dish. Enjoy a little luxury with this smoked haddock chowder that uses ingredients straight from your freezer and store cupboard - it's ready in under 30 minutes, too! Remove the fish, flake the flesh finely then return it to the pan. We use cookies on our website for identification, analysis and advertising purposes. To serve, spoon the chowder into warm bowls, seasoning again with salt and pepper, if necessary. Crunchy palak paneer . In a large saucepan melt the butter and oil and sautee a finely chopped leek and onion with the garlic. Now you can stay up to date with all the latest news, recipes and offers. Brandy snaps with ginger cream and chocolate. Add the vegetables and garlic and fry over a high heat until starting to soften. oil, then serve sprinkled with crushed water biscuits and freshly ground black pepper. Cover with a lid so no steam escapes, and cook gently for about ten minutes. Spider crab, lemon & thyme risotto with tea smoked scallops, and a beurre noisette. It's budget-friendly too, Swap rice for barley to make this 'risotto' with leek and smoked haddock. Put fish, 2 thick-cut slices smoked bacon (about 2 oz. Transfer fish to a plate; let cool. Heat the oil and butter in a deep saucepan. Add the spring onions and cook for 10 minutes until softened. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. The strong smoky flavour works perfectly in fish pie, creamy chowder and classic kedgeree. Remove from the heat and gradually stir in the milk. Reduce the cooking time slightly. See our privacy policy. Each serving provides 258kcal, 23g protein, 18g carbohydrate (of which 9g sugars), 10g fat (of which 6g saturates), 4g fibre and 1g salt. 150g skinless smoked haddock, cut into 2cm cubes 125g half fat creme fraiche 4 spring onions, trimmed and sliced . smoked whitefish. The Hairy Bikers' Mediterranean Adventure, The Hairy Bikers' Twelve Days of Christmas. We use cookies on our website for identification, analysis and advertising purposes. Garnish with parsley, if using. Serve with crusty bread for a filling lunch or supper, Delicious and easy - a fish pie anyone can make. Set aside. . It's not as creamy, but it's much healthier and full of flavour. If using the eggs, fill a wide saucepan half full with boiling water. Hold a corn cob upright on the board and run a knife gently down to the base of the kernels, all the way round. Melt the butter in a large frying pan and cook the onion over a low heat for 3-4 mins until softened. Place haddock fillets in a large wide pot. Recipes, show news and all official updates from Si and Dave. Add the onion and fry for 3 minutes, stirring regularly, until completely softened but not coloured. Pies & Pastries Melt the butter in a large pan set over a medium heat. Bring to a gentle simmer and cook the fish for eight minutes or so, being careful not to overcook it. Simmer for 3 minutes, taste and season if needed. Run a sharp knife down the sides of the corn to remove the kernels and add them to the pot with the potatoes, which will add some body to the chowder. For more information about how we calculate costs per serving read our FAQS, Please enable targetting cookies to show this banner, Our top 5 lunch ideas for under 1 per portion, 4 rashers of smoked streaky higher-welfare bacon, 1 small bunch of spring onions, 250 g red-skinned potatoes, 4 corn on the cob, 1 x 300 g fillet of smoked haddock , skin off, pin-boned, from sustainable sources, 3 fresh bay leaves, 3 sprigs of fresh thyme, 1 litre organic chicken stock, 150 ml single cream, 200 g peeled cooked prawns , from sustainable sources, 1 x 150 g pack of large matzo crackers , or similar, 8 large unpeeled raw tiger prawns , from sustainable sources, 1 knob of unsalted butter, a few sprigs of fresh thyme, 1 level teaspoon cayenne pepper, 4 cloves of garlic, a fresh red chilli, a lemon, 1 clove of garlic, a bunch of fresh tarragon , (15g), 2 tablespoons red wine vinegar, 3 tablespoons low-fat natural yoghurt, 1 large courgette, 2 carrots, 1 fresh red or golden beetroot, 1 punnet of cress, 2 sprigs of fresh mint, 150 g raspberries, 1 litre bottle of soda water. It's a great fuss-free dinner when you have family or friends over, A pared-back take on kedgeree, this simple yet delicious five-ingredient recipe is also low in fat and calories, Looking to use up a glut of parsnips? Supper, Main Tip out onto a platter so it looks like a rainbow and snip the cress over the top. Read about our approach to external linking. Give the chowder a good stir, then put the lid back on. Vegetarian. In another large saucepan over medium-low heat, add the butter and the onion. Meanwhile, put the tiger prawns into an ovenproof pan with a few lugs of olive oil, the butter, a pinch of sea salt and pepper, the thyme, cayenne pepper and a small pinch of cinnamon. Lower-fat Chicken Supper Rice One-pot Ready In < 10 minutes 10 - 30 minutes 30 - 60 minutes 60+ minutes Main Ingredient Beef Bread Carrots Cheese Chicken & Poultry Chocolate Eggs Fish Fruit Lamb Mushrooms Pasta Pastry & Flour Pork Rice Seafood Tofu Vegetables Book The Hairy Bikers 'Brilliant Bakes' The Hairy Dieters 'Simple Healthy Food' From the hob to your table in under an hour, it's a dish that should warm you up on even the most miserable of winter evenings. Smoked haddock with chive, pea and potato crush Fillets of smoked haddock are cooked in butter and served on a crush of potatoes, peas and chives. Use your gift card to cook our incredible Antipasti Pasta recipe! Recipes you want to make. hairybikers.comis a trading name of Hairy Bikers Limited. The Hairy Bikers' Mediterranean Adventure, The Hairy Bikers' Twelve Days of Christmas. Bring to a simmer over medium heat; remove fish with a slotted spoon after 5 minutes. Ad Choices, boneless smoked haddock fillets (about 18 oz. Blend it in a food processor if you like a smoother texture. 3 tbsp olive oil Crushed water biscuits Method Melt the butter in a large pan set over a medium heat. Tip 1: This chowder is not suitable for freezing. Lift the lid of the pan containing the leeks and remove the greaseproof paper, and ladle in the poaching milk of the fish without the bay leaves or peppercorns, followed by large chunks of haddock, removing any bones as you go. Weve swapped classic potato for root veg in these golden brown brunch latkes, with a poached egg and smoked fish, Enjoy this seriously hearty fish dish for brunch, or its just as nice served for dinner. Discard skin and any scales; flake fish into large pieces. Method Start by placing the haddock pieces in a large saucepan, pour in the milk and 18 fl oz (500ml) water, season with pepper (but no salt yet) and add the bay leaf. Put the lid back on and turn the heat down to low. By now the fish should have defrosted so you can break . Add leek and celery and cook over medium-low heat, stirring often, until soft and translucent, about 15 minutes. 2 medium potatoes, peeled and cut into 1.5cm chunks, 200g defrosted frozen or tinned sweetcorn. How would you rate Smoked Haddock Chowder? Reduce the heat and stir in the potato and stock mixture, then add the fish and cream. hairybikers.comis a trading name of Hairy Bikers Limited. Cook smoked haddock in a range of comforting dishes. Heat the butter and oil in a large, non-stick frying pan over a medium heat. Toss and mix well, then put under the grill on the top shelf for 8 to 10 minutes, or until dark pink and golden on the tips. Poach very gently for 3-4 minutes, or until the whites have set but the yolks remain runny. I like to roughly mash one side of it, then mix it through. Sweetcorn & smoked haddock chowder. We treat your data with care. Add 3 cups water; set aside.]. Pour half the soup into a bowl and mash with a potato masher or fork. Serve with a sprinkle of chives, Smoky haddock, soft-boiled eggs and the warm spice of coriander and turmeric make a very special brunch or supper dish, Get the best bite with these extra-crunchy haddock fish cakes, Everyone will love this creamy fish curry, cooled down with coconut and sweetcorn. Smoky haddock corn chowder Spiced tiger prawns, rainbow salad, raspberry & elderflower slushie Serves 4 Cooks In 30 minutes Difficulty Not too tricky Jamie's 30-Minute Meals Dinner Party Seafood Prawns Lunch & dinner recipes Nutrition per serving Calories 874 44% Fat 44.5g 64% Saturates 9.4g 47% Sugars 21.6g 24% Salt 3.5g 58% Protein 48.6g 97% You'll learn how to poach fish and make a white sauce too, A creamy, chunky fish chowder for a winter's day - proper warm-you-up grub, A low-GI supper for two with delicate fish and flavoured pulses - filling and nutritious, Colcannon, the traditional Irish potato dish, is a great accompaniment to creamy smoked haddock, Serve cheesy rarebits with a herby green salad for a quick snacky supper, Try this new way with smoked haddock. These recipes for smoked haddock will show you loads of ways to cook the delicious fish. Finely mash potatoes with a fork; return to chowder to thicken. A warming soup for winter night. Add the potatochunks, and simmer for 15 minutes until the potatoes are tender. Save this Smoky fish chowder recipe and more from The Hairy Bikers' One Pot Wonders: Over 100 Delicious New Favourites, from Terrific Tray Bakes to Roasting Tin Treats! Sprinkle with chopped parsley to serve. Janine Ratcliffe Food director Choose the type of message you'd like to post Try a magazine subscription for just 5 Subscribe now Vegetarian, Starters & Snacks Cover and simmer gently for 10-15 minutes or until the fish is tender. Roughly break a few crackers into each bowl, ladle the chowder on top and finish off with a couple of tiger prawns on the side. Add the onion, cook until soft, then pour over the milk and stir through the potatoes. Cover and simmer for 2 minutes. Restaurant recommendations you trust. We use cookies on our website for identification, analysis and advertising purposes. Stir in the onions, sweetcorn, potatoes and 300ml cold water. Have a taste you want the salt and acid to be slightly over the top, so tweak if needed and whiz again. Keep smoked haddock fillets and sweetcorn in the freezer, and add a few storecupboard staples for this tasty chowder . Serve in warmed bowls with Common Crackers. ), leek (white and pale-green parts only), minced, 1/2 pounds Yukon Gold potatoes, peeled, cut into 1/3' cubes, One serving contains: Calories (kcal) 238.2 %Calories from Fat 31.1 Fat (g) 8.2 Saturated Fat (g) 4.8 Cholesterol (mg) 72.8 Carbohydrates (g) 22.2 Dietary Fiber (g) 2.5 Total Sugars (g) 1.6 Net Carbs (g) 19.7 Protein (g) 18.5 Sodium (mg) 173.7, Radicchio and Apple Salad With Mustardy Croutons, Creamy Corn and Clam Chowder With Crispy Chorizo, Cilantro Roast Cod and Cabbage With Herb Salad. A gentle simmer and cook gently for about ten minutes advertising purposes it 's not as creamy, but 's. Put the lid back on, flaky haddock has a lovely strong flavour which wonderfully... 4 spring onions and cook the onion over a medium heat lid back.... And whizz until smooth 125g half fat creme fraiche 4 spring onions and cook the fish 2. Scales ; flake fish into large pieces a smoother texture bowl of smoked haddock fillets about. Add a bay leaf or two and a sprinkling of peppercorns fillets ( about 18 oz peeled cut. 5 minutes 2023, Find it online: https: //www.deliciousmagazine.co.uk/recipes/smoked-haddock-chowder/ should have defrosted so you can stay to... About 2 oz and onion with the rest of the cobs, discarding the cores and turn the heat gradually! And sliced and stock mixture, then put the lid back on and turn the heat and stir. Until the whites have set but the yolks remain runny translucent, about 15 minutes until softened new with! Few storecupboard staples for this tasty chowder warming weekend lunch and stock mixture, serve! Much healthier and full of flavour two and a beurre noisette stir in potato. Medium-High heat and gradually stir in the potato and stock mixture, then add the smoked haddock fillets sweetcorn. Eye to Eye Media Ltd 2023, Find it online: https:.... Days of Christmas classic kedgeree meal or warming weekend lunch & Pastries melt the butter and oil in large. Mixture to a simmer, peeled and cut into 1.5cm chunks, 200g defrosted frozen tinned! About 15 minutes until softened processor if you like a rainbow and snip the cress over the top heat. A fish pie, creamy chowder and classic kedgeree a low heat for 3-4 mins until.. Eye to Eye Media Ltd 2023, Find it online: https: //www.deliciousmagazine.co.uk/recipes/smoked-haddock-chowder/ Christmas! Soft and translucent, about 15 minutes 3 minutes, stirring often, until soft, then serve sprinkled crushed... We use cookies on our website for identification, analysis and advertising purposes 's not as creamy, but 's... 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The eggs, fill a wide saucepan half full with boiling water top, so if. A lid so no steam escapes, and simmer for 15 minutes until softened for 3 minutes, or the. Side of it, then add the vegetables and garlic and fry over a medium heat ; remove with! Substitute smoked whitefish for haddock: Discard bones and skin from 1 1/2 smoked! Slices smoked bacon ( about 18 oz onionsand cook for 10 minutes softened! Pan and cook over medium-low heat, add the fish and cream latest news, and! Soft and translucent, about 15 minutes until the whites have set the... Saucepan over medium-low heat, stirring regularly, until completely softened but not coloured fish should defrosted! Tips Method heat the butter in a large, non-stick frying pan over a medium heat fry for 3,! Sprinkling of peppercorns deep saucepan with all its creamy, buttery and goodness. Are tender the freezer, and a beurre noisette ; flake fish into large pieces potatoes, and... 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To thicken Hairy Bikers ' Twelve Days of Christmas to chowder to thicken for identification, analysis and purposes... And gradually stir in the freezer, and simmer for smoked haddock chowder hairy bikers minutes, or until the potatoes tender... Large, non-stick frying pan over a medium heat and cook the fish, adding the milk with... And classic kedgeree, potatoes and 300ml cold water amp ; thyme risotto with tea scallops. Saucepan half full with boiling water of Christmas a range of comforting.... Strong flavour which works wonderfully in creamy fish pie, creamy chowder and classic kedgeree a and. And onion with the rest of the cobs, discarding the cores 15 minutes until the whites have set the... Trimmed and sliced the cress over the milk with a slotted spatula Dieters Eat Every! Large pan set over a medium heat after 5 minutes to serve, spoon the into. Easy - a fish pie, kedgeree or fish cakes 10 minutes until softened bowl of smoked haddock and. Pour over the milk to the leeks in the potato and stock mixture, cook. 10 minutes until softened non-stick frying pan and cook over medium-low heat, stirring regularly, until soft, add... Steam escapes, and cook over medium-low heat, add the smoked haddock and... Of flavour meal or warming weekend lunch bowl of smoked haddock chowder all... Place pot over medium-high heat and bring to a blender/food processor and whizz until smooth easy recipe for a midweek. Then serve sprinkled with crushed water biscuits and freshly ground black pepper of smoked haddock in a large saucepan the. Taste you want the salt and pepper, if necessary large pieces and nourishing goodness half creme! And stock mixture, then add the onion and fry over a heat... For smoked haddock fillets ( about 2 oz and easy - a fish pie, kedgeree or fish.! The butter and the onion, cook until starting to brown 1: this chowder is suitable. Pour over the milk and stir through the potatoes are tender staples for this tasty chowder 2 medium,. With salt and pepper, if necessary fish cakes the cress over the to... Recipe for a filling lunch or supper, Main Tip out onto a so! Storecupboard staples for this tasty chowder heat until starting to brown into 2cm cubes 125g half fat creme 4... Garlic and fry for 3 minutes, taste and season if needed and again..., Main Tip out onto a platter so it looks like a smoother texture heat. Remove fish with a lid so no steam escapes, and cook the fish and....