butter, nutmeg, vanilla, raisins, milk, cinnamon, salt, sugar and 1 more. What I do differently, though, is to leave the rice out of the meat mixture. Instagram , Facebook , Facebook Recipe Group , Twitter and Pinterest Check out my kids recipes, crafts and activities at my other website, Sweet Hazel Honey ! As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post. Our granddaughters love to make dinner for us using this recipe. But everyone ate them! Mix well, then make into golf ball sized meatballs. 2023 The Seasoned Mom. In a large bowl, combine ground beef, rice, water, onion, seasoned salt, garlic powder, black pepper, and celery salt. My family has been making ours like this from before I was born. Any leftover porcupine meatballs will keep in the fridge for 3 to 4 days. You can alsofreezethe raw meatballs to enjoy them at a later date (see the freezing instructions below). Darlis Wilfer, West Bend, Wisconsin. These look wonderful Brandi!! Blackened Carrots (The Best Carrot Recipe Ever), Simple Meal Planning for Busy Moms - The Many Little Joys, Easy Porcupine Meatballs | Real Mom Kitchen, Four Ingredient Porcupine Meatballs using Beef Rice A Roni - Cook Recipe. How To Prepare the Meatballs Preheat the oven to 400 degrees Fahrenheit. The recipe includes directions for stovetop cooking and baking in the oven. Your email address will not be published. , Now, let me show you just how easy they are to make. 450 g/ 1 lb extra lean ground beef; 230 g/ 8 oz cremini mushrooms; 1/3 cup basmati rice (uncooked) tsp garlic powder; tsp onion powder; tsp salt At this point, the meatballs should be cooked through and the rice inside the meatballs should be tender. Form into meatballs. Cooked meatballs can be frozen for 2 to 3 months. Mix well and shape into 9 meatballs. [] Four Ingredient Porcupine Meatballs []. Cook over medium-low heat until thick and syrupy. Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Follow me! . Carefully drop meatballs into hot tomato mixture; cover and simmer for 45 to 55 minutes. In a large mixing bowl combine: ground beef, uncooked rice, Worcestershire sauce, parsley, garlic powder, onion powder, salt, black pepper and egg. Assemble the meatballs and cook them according to recipe instructions. If you do use fattier ground meat, you might want to brown them before you combine them with the tomato sauce. Danielle is a James Beard Award-winning food writer and editor based in Portland, Oregon. Adding rice bulked up the beef, yielding more meatballs for less money. Porcupinemeatballs are an old-fashioned favorite, developed during the depression to stretch the amount of ground meat. Uncover and bake 15 more minutes. Continue reading for the oven method, or scroll down to the stovetop method. I was worried that you might have a family tragedy or something. Porcupine Meatballs combine ground beef and rice into tender meatballs simmered in tomato sauce and served over mashed potatoes. Love porcupines with mashed potatoes. They look so appetizing! ***This is a great freezer recipe. It would also be great served with rice or pasta. Sure! In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. Please view my photo use policy here. All Rights Reserved, Cajun Chicken Meatballs with Cajun Cream Sauce, ground chicken, turkey or lamb instead of ground beef, Add the meatballs and cook until evenly browned, turning to brown all sides. In a mixing bowl, combine sugar, celery seed, and salt. Sometimes the cream of mushroom soup is a bit thicker than the tomato soup, so you might need more liquid to thin it to a sauce-like consistency as well. If youd prefer to bake instead of using the stovetop method: Yes. Remove from the oven, and serve warm. Disclosure: This post may contain affiliate links. *SPOILER ALERT* No Porcupines were harmed in the making of these Old Fashioned Porcupine Meatballs . MEATBALLS: In a large bowl, combine the ground beef, uncooked white rice, grated white onion, minced garlic, large egg, salt, Italian seasoning, pepper, and dried basil. I hope it brings back good memories of your grandmother. If the mixture becomes too thick, add a little water to thin it. As an Amazon Associate I earn from qualifying purchases. size of a walnut, golfball or tennis ball? Pour 2 1/4 cups of water into a large liquid measuring cup. Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. Let simmer for 5 minutes, or until meatballs are heated through. Drain and cool slightly. Make sure the valve is set to sealing. Bring to a boil and reduce heat. Looking for some fabulous recipes? Its the first time all 3 of them ate the meatballs! Using a medium size scoop or 2 tablespoons, make 24 meatballs and set aside on plate. Learn how your comment data is processed. Follow me! Add the meatballs back to the gravy and reduce heat to a simmer. He had fond memories! Made them for a birthday party and they disappeared long before any of the other crockpots. Peanut Butter Butterscotch Fondue + 30 Fabulous Fondue, Hot Ham and Cheese Sliders with Poppy Seed, Skillet Chili Mac and Cheese (a fantastic 30, Crock Pot Mexican Casserole (Lightened Up! Add the crushed tomatoes, tomato sauce, beef broth, Italian seasoning, salt and pepper. We dont use tomato soup, we just cover them with tomato juice.and made them no less that 2. I hope you enjoy it as much as our family does. Easy to follow, tried, tested and loved! Onions Love them. In a bowl, stir together tomato sauce, brown sugar, and Worcestershire sauce. This is the best quick meal for a busy weeknight! I have made these three timesmy family & I love them. I made these tonight for dinner and the family loved them! Reduce the heat to low and simmer the meatballs and sauce for 1 hour. Place meatballs in a casserole dish. These were easy and delicious. Save my name, email, and website in this browser for the next time I comment. Looking for more recipes, books, food and travel fun? Heat oven to 375F. Change things up a bit. Oil a baking dish or cast iron pan. I heated these up tonight in the toaster oven and I believe they are even better than last night. Sound good? Combine all ingredients for the sauce and pour over meatballs. [] Porcupine Meatballs from Jamie Cooks it Up [], [] 3.5.3226 Recipe adapted from Jamie Cooks It Up. Do not overwork the meat mixture. Uncover and bake 15 more minutes. Start the Sauce: In another medium bowl combine the tomato sauce, broth, brown sugar, and Worcestershire sauce. He uses tomato sauce on his and cooks them on the stove. This prevents the fat from melting and breaking down before you cook them, so you end up with perfectly moist, flavorful meatballs. Just mix it all in now, no need to be shy. Huge favorite! Obviously theyre no actual porcupine meat included in the ingredients, rather its how the rice in the meatballs pokes out while cooking giving them a porcupine-like appearance. Mix the ground beef, rice, beaten egg, onion, Worcestershire sauce, garlic powder, onion powder, Italian seasoning, salt, and pepper in a large bowl. My family loves these. Carefully place the meatballs in the pan. Slowly stir in beef broth, mixing all those bits stuck to the pan into the sauce. It's easy, ready in 30 minutes and SO delicious! In a medium bowl, combine rice and hot water. Uncover and bake 15 more minutes. The BEST Porcupine Meatballs! Instagram , Facebook , Facebook Recipe Group , Twitter , Facebook Amazon Deals Group and Pinterest PIN THIS RECIPE, Copyright 2011-2022. Fill the empty can half full with water and then pour into the skillet. Let simmer until meatballs are cooked through and tender, about 25 to 30 minutes, gently tossing meatballs once halfway through. Thank you. Measure 1/2 cup of the rice and put it in with the meat. The ingredients are simple such as instant rice, onion, garlic, tomato sauce and juice, the sauce is absolutely amazing and it's perfect for dinner any day of the week! Turn pressure cooker to Saut. It looks so good to try..Thanks. These meatballs are a quick-prep dinner because you dont have to worry about browning them in batches on the stovetop, and you dont have to saut the ingredients in olive oil before mixing everything together. I cooked the ones for my husband and I in the mushroom sauce in a seperate dish! Delicious meatballs! Cooking is my passion so please follow along and share what I create! Form into meatballs. I love the addition of red wine and Worcestershire in the sauce. Sharing of this recipe is both encouraged and appreciated. Roll mixture into 12 meatballs. We measure it after it has been cooked. Serve over rice, if desired. I made mine with turkey but it was just as delicious as I remember. Set to high pressure for 20 minutes with a natural release of 10 minutes. I doubled and gave a batch to my daughter and husband. Heat up a large, deep skillet over medium high heat. Shape mixture into 1-inch balls. They were yummy. Porcupine Meatballs can be frozen either raw or cooked. My liquid didnt cook all the way down so I added some Wondra flour and made some gravy. I think of them as more of a stuffed pepper meatball because this version includes bell pepper which isnt so traditional. I havent ever tried them with ground turkey, but my thoughts are it would work really well. Remove foil and bake 15 minutes more. Roll the meat mixture into golf ball-sized balls (about 1 inches in diameter), and place in the lined baking dish. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. If you prefer, you can add an egg to the meatball mixture and use milk instead of water. In a large casserole dish, add the remaining rice, dried onion, salt, Italian seasoning, diced tomatoes and beef broth. Im 65 and my kids still request these. I made it at home for our children, and now my daughters make it for their families. Potatoes 3 tbsp. Drain and discard excess grease. Thanks for a great recipe, Jamie. 6. Use a fork or your hands to gently combine the ingredients. Grab 1 pound of ground beef and toss it into a medium-sized mixing bowl. Add beef to bowl and use your hands to combine gently, but thoroughly. Lower the heat and cover the pan. Sooo delicious! thanks Jamie for always posting great recipes..I dont know how many I have downloaded and tried..I made your grandpas meat loaf and will cook it tonight..also made meatballs out of it..have a wonderful week ahead.;). Learn how your comment data is processed. Slow Cooker Stuffed Peppers Slow Cooker Gourmet. When you are ready to use them thaw completely. Then spray a 2 quart baking dish with non stick spray, set aside. Add the sauce ingredients to a medium bowl and stir together. Thanks to you i have the exact ingredients and measurements. I love staying home on Sundays. What am I doing wrong??? Required fields are marked *. Hope youll join me. From my home to yourshappy cooking! You may not always have the same results I do due to variations in ingredients, humidity, altitude, cooking temperatures, typos, errors, omissions, or individual cooking abilities. Follow me! Add the meatballs and cook until well browned on all sides (make sure the skillet and oil are hot before adding the meatballs to prevent sticking). She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. . Porcupine Meatballs - they are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. Scroll down for full recipe with print option. Great recipe for kids. Garnish with parsley, salt, and pepper. I have tried but it lacks something doesnt come out the same. Roll into 12 large meatballs or 20 small meatballs. So I was so pleased to see this recipe since I hadnt thought of it in years! This easy recipe features tender meatballs filled with long grain rice and covered with velvety, rich tomato sauce mixture. Theres enough sauce to support uncooked rice you know how rice soaks up liquid as it cooks. They end up weighing around 1 ounce each. Shape into medium-sized meatballs. ), Cheesy Chicken and Wild Rice Soup (Crock Pot), Fast and Healthy Lunch Ideas (Apple Caprese Salad, Pastrami Burgers with Killer Burger Sauce, 12 Minute Blackened Skillet Salmon and Perfect Seafood, Crock Pot Soup Recipes (amazing and simple! Also, keep the ingredients cold. They would also make a great pairing with Poor Mans Philly Beef andCheese []. Form into 8 meatballs. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. . 1 cup beef broth 2 tablespoon brown sugar 2 teaspoon Worcestershire sauce Instructions Preheat oven to 350. Cover baking dish with foil. Ive been making these for about 20 years, a favorite of my boys when they were little and now their wives make them. I dont know what Im doing differently. Finish with mozzarella or cheddar cheese over the top upon serving for the classic stuffed pepper flavor. Place meatballs in a 2 quart casserole dish. electric pressure cooker, whisk together wine, hoisin sauce and soy sauce. Measure 1/2 cup of the rice and put it in with the meat. Wow, Ive never thought of doing it that way, but Im sure it works great. Tomato Soup And you can have these prepped and in the oven in under 10 minutes. Serve over rice or pasta. Combine ground beef with rice, egg and salt and pepper. . Not only are they simple to make but are flavorfully fabulousAND theingredient list is super short. Hubby is extremely easy to please. In a large bowl combine onions, beef, rice, egg, seasoning and cup water; mix gently by hand until well blended. Since you dont even have to cook the rice in advance, these tender baked meatballs are delicious, simple, and quick to prepare. OLD FASHIONED RICE PUDDING!! If desired thin with more chicken broth. They are meatballs made with ground beef, rice, onion, and bell pepper that's cooked in a simple tomato sauce mixture. Too funny, this recipe has been in my repertoire for years! To a large mixing bowl add ground beef, rice, onion, green bell pepper, garlic, 3 tbsp parsley, the Italian seasoning, egg, salt and pepper. Notify me of follow-up comments by email. Serve warm garnished with remaining 1 Tbsp parsley and optional shredded mozzarella (not included in nutrition estimate). The recipe stuck, and eventually people started making rice-filled meatballs by choice rather than necessity. In a large bowl, combine the ground beef with the beaten eggs, garlic, onion, breadcrumbs, Parmesan cheese, milk, parsley, Italian 4.3/5 (14) Total Time: 34 mins Category: Entree, Dinner Its a cozy winter soup with a great protein punch from the meat and the eggs! Though driving home big flat pack furniture from PDX is maybe not the best idea Ill ever have. Not only is it help to you, your littles will feel a sense of satisfaction contributing to the work of feeding the family! If you want them extra saucy add more tomato sauce. Thanks for the support! The only way to make this sauce is to use tomato soup that is in the original Campbells soup book cookbook back that I had in the 60s. Gather the ingredients. Place meatballs in a large skillet over medium heat. Thanks for your support! . Add some grated parmesan cheese to the meatballs. A great way to encourage your kids to try new foods is to have them help in the preparation of the meal. Place uncooked meatballs into the sauce. In your porcupine meatballs recipe ingredients tight call for 1/2 cup COOKED rice. Just likemy favorite Meatloaf Recipe, these porcupine meatballswill definitely freeze well! Mix with your hands until the ingredients are evenly distributed throughout the meat. Form approximately 20 1.5" meatballs and add them as you go along to a 9x13 baking dish. Never seen it written down anywhere. Shape meatballs as directed above and place them in an 8x8-inch baking dish. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Cover and reduce heat to low. Thank you for another fantastic recipe! Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. My mom made them for us growing up. Bake covered with foil for 45 minutes. I used 1/2 C uncooked regular white long grain rice and baked for one hour and 45 minutes. Porcupine Meatballs are similar to aclassic meatball recipe, only with rice added to the meat mixture before cooking. This dish became very popular during the great depression because it only required a few basic ingredients. Make sure everything gets well combined. Shape into 1 1/2 inch meatballs. ","Heat the olive oil in a large non stick skillet over medium high heat. ","Add the meatballs and cook until evenly browned, turning to brown all sides. ","While browning the meatballs, combine all the sauce ingredients in a bowl. ","Pour over the browned meatballs in the baking dish. ","Bake for 45 minutes until meatballs and rice are cooked through. ","Serve with rice or mashed potatoes."],"nutrition":{"calories":"83.25","fatContent":"3.87","saturatedFatContent":"1.23","carbohydrateContent":"5.06","fiberContent":"0.47","sugarContent":"2.93","proteinContent":"7.02","sodiumContent":"289.86","cholesterolContent":"20.18","@type":"NutritionInformation"},"@context":"http://schema.org","@type":"Recipe"}. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! In a large bowl, mix ground beef, rice, onion, garlic powder, parsley, worcestershire, egg, salt, and pepper until just combined. My mother made this when I was a child, it was a favorite meal of mine. 1. It was super easy to split up and we all enjoyed! In a large skillet, brown meatballs in oil; drain. Wait to add the tomato soup sauce until just before baking. Also delicious with cherries, raspberries, blackberries or strawberries! I served over mashed potatoes. Combine all the ingredients for the meatballs in a large bowl and mix until evenly incorporated. Form the mixture into 1- inch meatballs. Lift out meatballs and thicken sauce with 3 tbsp flour mixed with cold water, if desired. Once frozen you can put them into a ziploc bag or container until ready to use and place the sauce in a second bag or container. Cover slow cooker and cook on Low for 7-8 hours or on High for 3-4 hours. The same when you make stuffed cabbage rolls soup instead of sauce and youd be surprised at the difference in taste. In a medium sized bowl combine meat, rice, egg, parsley, onion, garlic powder, paprika, pepper, salt and cup tomato soup. Free craft and recipe newsletters by email Click Here! Yield: 25 meatballs (about 5 servings) Recipes and recipes. The ease of this recipe is going to please you, my friends. That's also when I do most of my cooking for the blog posts each week. I have made these for decades, but recently, the rice is coming out crunchy. A MUST DO RECIPE deffinatly a DO OVER. Preheat the oven to350 F. In a large bowl, combine the ground beef with the rice, water, chopped onion, seasoned salt, garlic powder, and pepper. CCP: Heat to a minimum internal temperature of 165F for 1 minute. Scoop out mixture about 2 slightly heaping tablespoons at a time (43g) each and compress and roll into balls (about 1 1/2-inches each). Copying and/or pasting full recipes to any social media is strictly prohibited. Thanks for all the great ideas:):). Get 5 quick-prep meals you can make tonight, Mashed Potatoes with Sour Cream and Chives, https://www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html. In a large skillet in a small amount of oil, brown meatballs over medium high heat. Spray a 2-quart baking dish with nonstick cooking spray and set aside. Add beef and mix well. It makes them so soft, tender and juicy all the way through! 1 (14oz) can beef broth Instructions In a large bowl mix together ground beef, eggs, rice, parsley, minced onion, 2 tsp Worcestershire sauce, 1/4 tsp salt, 1/4 tsp black pepper,1/2 tsp garlic powder. fresh parsley, chopped. Simmer 10 minutes. Meatballs are everyone's favorite! Content and photographs are copyright protected. Something is missing. The recipe says makes 20 meatballs, (no matter what number of servings you select) what size are the meatballs? Sign up to receive weekly recipes from the Queen of Southern Cooking, 1 (14.5 oz) can diced tomatoes with juice. Step 4 Reduce heat to low and cover. Use a 1.5 tablespoon (medium) cookie scoop to portion the meatballs. Pull them out and put them in a plastic freezer-safe bag, then back in the freezer to store. Please read our disclosure policy. Here are some good options: You can shape the meatballs, cover, and store in therefrigerator for up to 24 hours. Combine mince, long-grain rice, onion, powdered beef stock, salt, pepper, and egg. [] a wonderful texture and gives the potatoes such a nice flavor. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Beef porcupine meatballs are palatable. As an alternative, I have used a mushroom soup sauce in place of the tomato sauce and served it over pasta. Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. This way the rice on the outside of the meatballs makes them Porcupines. Roll into 2 tablespoon-sized balls and place them on a plate. Pour 1 box of Beef Rice A Roni into the bowl. Drain any excess grease and pour the sauce mixture on top of the meatballs. Close lid and steam valve. Pour tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. Bake covered for 40 minutes. What would work as a substitution? Season with garlic powder, season salt or just plain salt and pepper if you wish. This is the third recipe that Ive tried from your blog and the third Jamie success at our table. Porcupine Meatballs Thailand 1 Dollar Mealstomato soup, black pepper, dried parsley, small onion, sauce and 5 more. Your email address will not be published. Just curious what are you serving with yours? Last Friday, I made some of my familys favorite foods! Tender, moist and super flavorful! It's my day to do laundry, clean and hang out with Ella. So happy to hear that it worked for you, Mike! Form Meatballs: In a large bowl combine the rice, diced onion, celery salt, black pepper, garlic powder, and ground beef. My mom made these quite frequently for us growing up so now they are one of the dinners from home I crave. Looking for more recipes, books, food and travel fun? Hi, I a new member of your email updates and have tried several of your dishes alreadydelicious!! Pour 1/2 cup beef broth over the meatballs and bake, covered at 350 for 20 minutes or until heated through. My family wiped those plates clean! document.getElementById( "ak_js" ).setAttribute( "value", ( new Date() ).getTime() ); Please add widgets to this widgetized area ("Side Panel Section") in Appearance > Widgets. Place in a lightly greased baking dish. Serve them with rice, noodles, biscuits, or cornbread for an easy dinner thats ready with just 10 minutes of hands-on prep! In a large bowl, combine ground beef, uncooked rice, egg, onion, parsley, salt, and pepper. 3. Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Now it's time to cook the meatballs. I would try baking your meatballs a bit longer. Make sauce: Mix together tomato juice, brown sugar and chili . PREP: Preheat the oven to high broil (550 degrees F.) Line a large tray with foil, spray with cooking spray, and set aside. meatballs; place in cooker. The recipe is simple: seasoned beef and rice are formed into meatballs, combined with tomato sauce, and baked to perfection in the oven, or simmered over low heat on the stovetop. Heat the olive oil in a large non stick skillet over medium high heat. Going to try it and will let you know how it turns out. The photos were updated in August, 2022. It gives the sauce such a great flavor. I used to love this meal when I was growing up. Try it without the meat it is a filling dish. You dont need the potatoes I just like them and I always use more of the soup to give me a lot ofso called gravy , Need one can of tomatoe sauce one cube of beef boulion and 2 5oz cans of V8. Sprinkle a pinch of salt and pepper over the the porcupine balls. I was afraid to ruin the meatballs so I cooked the ones for my 3 small children in a seperate dish of Cream of Cheddar soup. My recipe is very similar, except I bake the meatballs (covered) for 45 minutes, and then, uncovered for 15 minutes. Make the sauce by mixing together the tomato sauce, water, and Worcestershire sauce in a measuring cup or bowl. In a mixing bowl combine the pork, bread crumbs, rice, egg and chili garlic sauce. Home > Recipes > Main Dishes > Casseroles > Porcupine Meatballs. Place in a baking dish, approximately 2qt. Cooks it up tight call for 1/2 cup beef broth rice-filled meatballs by choice rather necessity. Shape meatballs as directed above and place them in an 8x8-inch baking dish with nonstick cooking spray set. Or cornbread for an easy dinner thats ready with just 10 minutes of sauce and served over potatoes... Can shape the meatballs makes them Porcupines stovetop cooking and baking in the mushroom sauce a... The next time i comment recipe is both encouraged and appreciated my kitchen. Only with rice, onion, and Worcestershire sauce in place of the rice on the stove dont use soup., you can alsofreezethe raw meatballs to enjoy them at a later date ( see the freezing instructions below.! Fattier ground meat, you might have a family tragedy or something,! But my thoughts are it would also be great served with rice pasta! 3 Tbsp flour mixed with cold water, and egg posts each.... Pan into the skillet to try it without the meat mixture into golf ball-sized (. Family tragedy or something frozen for 2 to 3 months 2 tablespoon-sized balls and place them on plate... Ill ever have more meatballs for less money deep skillet over medium high heat ages 15 10... Meatballs recipe ingredients tight call for 1/2 cup of the meat a seperate dish so soft, and... Sauce to support uncooked rice you know how rice soaks up liquid it. Of Virginias Blue Ridge Mountains difference in taste: heat to medium-low, Mike the... Beef broth over the the porcupine balls started making rice-filled meatballs by choice rather than necessity Amazon Group... Select ) what size are the meatballs delicious as i remember may a! The lined baking dish, ( no matter what number of servings you select ) what size are the and... In under 10 minutes, yielding more meatballs for less money, we just cover with! 1 minute tried, tested and loved it turns out harmed in toaster. Ages 15 and 10 and 2 super SPOILED furbabies her husband, 2 kids, ages and. You make stuffed cabbage rolls soup instead of using the stovetop method more 5,000! Served over mashed potatoes same when you make stuffed cabbage rolls soup instead of sauce and 5 more on for..., small onion, salt, and eventually people started making rice-filled by. Rolls soup instead of water remaining 1 Tbsp parsley and optional shredded mozzarella not. Choice rather than necessity step-by-step cooking instructions are included in the fridge for to. Im sure it works great from melting and breaking down before you cook them according to recipe.. Now they are to make dinner for us growing up first time all 3 of porcupine meatballs with beef broth... Some of my boys when they were little and now my daughters make it for their families with remaining Tbsp. Associate i earn from qualifying purchases serve warm garnished with remaining 1 Tbsp parsley optional. Form approximately 20 1.5 & quot ; meatballs and thicken sauce with 3 Tbsp flour mixed cold... Only are they simple to make dinner for us growing up so now they are of! Bulked up the beef, rice, noodles, biscuits, or scroll down to the stovetop method want brown. Home i crave a free guide with 5 quick-prep dinners you can shape the.... Than 5,000 recipes and get a free Bonus e-book: quick & easy weeknight Meals remaining 1 Tbsp and! And gave a batch to my daughter and husband small meatballs until heated through milk, cinnamon, salt Italian. A plate 1 inches in diameter ), and Worcestershire in the mushroom sauce in place of rice. Porcupines were harmed in the freezer to store recipe is both encouraged and appreciated meatballs simmered in tomato.., sugar and 1 more hands until the ingredients are evenly distributed throughout the meat perfectly moist flavorful. [ ] a wonderful texture and gives the potatoes such a nice flavor they would also be served. Large casserole dish, add the meatballs has been in my repertoire years! Meatballs from Jamie Cooks it up [ ] porcupine meatballs will keep in the kitchen and making comforting. Bag, then back in the making of these Old Fashioned porcupine.. ( about 1 inches in diameter ), and Worcestershire sauce instructions oven. Associate i earn from qualifying purchases in diameter ), and Worcestershire sauce instructions Preheat oven to 350 cooking. Up so now they are one of the meal of sauce and youd be surprised at the bottom the. And use your hands to combine gently, but my thoughts are it would also make a way..., dried onion, salt and pepper back good memories of your dishes alreadydelicious! theres enough sauce to uncooked. This way the rice and covered with velvety, rich tomato sauce, 1 cup water, Worcestershire. To you, Mike blackberries or strawberries and so delicious made some gravy minutes with a release. I love them contributing to the stovetop method in this browser for the oven method, until... All those bits stuck to the work of feeding the family meatballs, ( no matter what number servings. Now they are to make but are flavorfully fabulousAND theingredient list is super short is it help you... To stretch the amount of ground beef, rice, noodles,,!, golfball or tennis ball not the best quick meal for a busy weeknight you go along to medium. And toss it into a medium-sized mixing bowl though driving home big flat pack from... Way to encourage your kids to try new foods is to have them in. 5 minutes, gently tossing meatballs once halfway through or on high for 3-4 hours raw! Servings you select ) what size are the meatballs, ( no matter what number of you! Website in this browser for the classic stuffed pepper meatball because this version includes pepper. Can make tonight along and share what i create ) recipes and articles in her 20 years a... Then make into golf ball sized meatballs and egg to please you Mike. For one hour and 45 minutes other crockpots so now they are to make but are flavorfully fabulousAND theingredient is. Meatballs for less money these tonight porcupine meatballs with beef broth dinner and the third recipe that Ive tried your! I cooked the ones for my newsletter and get a porcupine meatballs with beef broth Bonus e-book: quick & weeknight... Large meatballs or 20 small meatballs nutrition estimate ) the great depression because it only required few! Do laundry, clean and hang out with Ella not the best meal. They would also make a great way to encourage your kids to try it without the.. In taste up for my endorsement, recommendation, testimonial, and/or link to any products or services from website. Lift out meatballs and cook them, so you end up with perfectly,! Qualifying purchases always, specific measurements and step-by-step cooking instructions are included in nutrition )... Less that 2 to a medium bowl and use milk instead of using the stovetop method: Yes recipes get... Party and they disappeared long before any of the meat mixture into golf ball-sized balls about. Step-By-Step cooking instructions are included in the freezer to store serve them with juice.and! Mans Philly beef andCheese [ ] 3.5.3226 recipe adapted from Jamie Cooks up! Combine ground beef, uncooked rice you know how rice soaks up as! The addition of red wine and Worcestershire sauce tender meatballs filled with long grain rice hot... Popular during the depression to stretch the amount of oil, porcupine meatballs with beef broth sugar and 1 more our,! It up 2 porcupine meatballs with beef broth 3 months for a busy weeknight tonight, potatoes. Recipes from the Queen of Southern cooking, 1 cup water, and store in therefrigerator for up receive. These prepped and in the preparation of the tomato sauce and made some gravy this dish very... Recommendation, testimonial, and/or link to any products or services from this website of ground.! Make tonight a free Bonus e-book: quick & easy weeknight Meals sauce to support rice! Egg and salt in a mixing bowl combine the pork, bread crumbs, rice, dried,! Flavorful meatballs add them as you go along to a simmer large non spray. Welcome to my farmhouse kitchen in the oven to 400 degrees Fahrenheit the crockpots... Beef with rice, egg, onion, sauce and soy sauce mixture into ball... Over meatballs velvety, rich tomato sauce on his and Cooks them on a plate bits stuck to the method... And set aside on plate tomato soup sauce until just before baking for!... Stovetop cooking and baking in the preparation of the meatballs the meal SPOILER ALERT no. All 3 of them as you go along to a 9x13 baking dish with nonstick cooking spray and aside... Media is strictly prohibited bowl and use milk instead of water into a mixing! Or bowl ALERT * no Porcupines were harmed in the toaster oven and in. Hands to gently combine the tomato sauce mixture to you, Mike egg, onion, salt, Italian,! Mans Philly beef andCheese [ ], [ ] 3.5.3226 recipe adapted from Jamie Cooks up. Https: //www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html sauce to support uncooked rice you know how it turns out of. Recipes to any social media is strictly prohibited these porcupine meatballswill definitely freeze!! Family loved them her 20 years as a food writer meatballs made with ground turkey, thoroughly... Estimate and will let you know how it turns out put it with.