cheap meals from the great depression

Heres the unique thing she Googled for names of ALL the grocery stores in her area, even very tiny or ethnic ones. Old, injured or male birds are dinner. We also shop Aldis, just be careful and know your prices at other stores. Her mother hated mayonnaise & it grossed her out! Place on an ungreased baking sheet. Such a reminder of my childhood, and my present conditions as well. Ok. THEN, leftover chicken gets turned into a chicken and rice soup! We ate lots of beans and Mexican rice. Soups, stews, and chili are cheap, healthy and belly-filling. Ida's Depression Goulash - Goulash is one of those foods that you can make a big pot and feed a LOT. My Grandmothers died when I was 15 and the other at 16 so I never got to ask them about the depression. We are making macaroni and . Potato Casserole. (Privacy Policy) *. Add only 1/2 cup of boiling water, cook, stirring constantly for 5 minutes. Onions and peanut butter were both cheap and easy to find, so mothers would hull the middle of an onion before stuffing it with peanut butter and baking it until soft. My sweeties standby recipe he calls goulash just elbow macaroni, seasoned hamburger, onion, and tomatoes. During the depression, my elders on both sides made oxtail soup because it was the cheapest part of the cow. I picked up 4 loaves and froze them. Poor Man Chicken Broccoli Casserole. Feeding 5 here. Mixing them then cooking means it all tastes like hamburger. White Bean and Ham Soup - Beans are super cheap so it makes sense that they were a staple during the Great Depression. My family hasnt noticed. Fried rice (leftover rice cooked in bacon drippings with whatever veggies need using up). She shops at Walmart and they price match any advertised price. We are our own meat processors. 82. Here in the south, we have to deal with hurricanes which will result in a loss of electricity which means loss of all refrigerated and freezer foods. Full of fiber, this dessert serves as a filling end to a meager meal. I have got to go check out that website on meatless recipes! You can add oatmeal to hamburger meat, then cook it. This is the classic whatever-is-in-the-fridge-and-pantry stew. Then I have a nice hedge on inflation, plus I dont have to purchase that product again until it goes on sale. Hope this helps! 41. We fill up on salads and 2-3 vegetable sides.Did you know you can make your own cheese using dry powdered milk? 53. Carb heavy foods need to be balanced with proteins or greens and for some of us, they should be consumed less than the other foods. 50. What varied between households and over time was the quantity and quality of each of those courses, especially . {Linda} I really want to thank every one of you for helping me with food saving tips available for the world to see how to save money on groceries! I work in Wyoming once in a while where there arent many and I can find them for $3 /lb. Good Old-Fashioned Potato Pancakes from Blessed Beyond Crazy. So tonight I made 2 round steaks for dinner. , Hi Camille, oh this comment makes me so happy! Survival Casserole from Back Door Survival. Also trying to get him over his meat-eating mentality. So even if times are tough, these foods are usually not expensive and good for us. Shell tell the Walmart checker, thats priced $1.99 for a gallon of milk, etc. I make noodles as a side dish often. These were featured in cookbooks and magazines of the time and promoted the use of cheap foods, often consisting of filling items like soups, noodles, and beans. She called it Slavic dinner I am not sure if that is its proper name she got the recipe from a family friend (this also freezes for later meals if needed), Hi Pauline, I love your comment about the Slavic dinner! The only thing you need are apples, sugar, cinnamon, and some butter. Found whole chickens for 88 cents a pound and looked up how too cut them up ourselves. Now, cover everything with a layer of sliced potatoes. I dehydrated my whole garlic crop in slices (other than the ones for replanting) and can use as is or grind up. Chicken leg quarters are a good way to have meat at a reasonable price. It stretches the meat, plus oatmeal is good for you! Said it tasted like eggs so they ate it. Mini pies (masa/corn flour mixed with water or broth, pushed into muffin tins, filled with whatever leftovers and some cheese work well). shape, BOIL. You can always slow cook enough soup for a couple of days. I consent to Food Storage Moms collecting and storing the data I submit in this form. We buy a hog and a 1/4 beef with our income tax return and stretch it along with the turkey and only buy chicken at .99 a pound. Recipes varied, but usually involved hot dogs, canned vegetables, and pasta or macaroni. It worked. We process the meat ourselves. Yummy soups are always good because they are so filling, homemade tomato with saltines. Shape and fry up). apple cider vinegar. I was just reading one for oatmeal patties. Canned fish is pretty cheap. The Great Depression caused many hardships, but the cuisine that came from it proves how resilient people can truly be. I just watched Food Inc. on Netflix. Named after the president that took office right before the crash, Hoover Stew was the name for the cheap slop eaten by residents of shanty towns. Saving for us has more to do with how we shop than how we cook. Im also learning something, thanks. Related: How I Feed My Family of 6 on $200 a Month . Taco meat over rice. Spices and Salt. One practice that is unique to us but is not out of reach of anyone. Also, lots of peels or ends of veggies can be frozen until you have enough to make a veggie stock with them. Check out some of the seventh day Adventist meals. That saves your own money. I thank you from the bottom of my heart for any and all ideas. Its normally $3.57 per loaf. 6. In a bowl, whisk the cornmeal, salt, and remaining cup of water together. The best part I discovered is all I do is look at the menu in the morning to see what is on tap for dinner that night. Potatoes were a staple ingredient during the Depression because they were cheap, and you could grow them yourself. I dont know how she came to make them, they had never been served to her. Mix until smooth. They are todays meals. Creamed Chipped Beef & Toast - S.O.S. We also add beans or lentils to taco meat, eat lentil soup (lately with brown rice thrown in to make a complete protein), and rely on popcorn and bananas for snacks also lots of carrots! Lasts a long time and feeds many. This can be made sweet with honey, sugar, maple syrup, or molasses, or savory with salt and pepper or beef broth. Its filling, cheap and kids love it. We buy and plan for leftovers and we pride ourselves on getting larger cuts cheaper and getting many meals from it. Lasts a long time and feeds many. Tastes like a burger patty somewhat). We put all sorts of methods into practice to save money some already mentioned others a little specific to our unique situation. 11. When in school, sometimes we got no lunch because our dad refused to pay for our lunches, and we had nothing to carry. https://www.homeecathome.com/the-home-economist/slow-cooker-cuban-black-beans. Also cook oatmeal, cream of wheat and if I get chicken I shred it to make it last. 54. Bake at 350 degrees until golden brown, 12-15 minutes. One practice that is unique to us but is not out of reach of anyone. 58. Thank you for your kind remarks. I think the best way to save is to make more to spend less. Here in the south, we have to deal with hurricanes which will result in a loss of electricity which means loss of all refrigerated and freezer foods. 1 1/2 cups flour. baking powder 1/2 tsp. It helps me to repurpose my leftovers into other meals. 1 lbs of dry pinto beans. Once its smooth and thoroughly mixed, add the milk and keep on whisking, until smooth. Top with shredded cheese if desired. They continued to cook and eat many of the meals that they ate during that time throughout their lives. In this video, 91-year-old Clara who lived through the Depressionwalks viewers through the process of making the Poor Man's Meal: Peel and cube a potato, then fry it in a pan with oil and . I learned how to cook from scratch with what I had. I can also mash pinto beans for refried beans with Mexican food. I have bought a half gallon of OJ there for 50 cents and a FLAT of strawberries with nothing wrong with them for 2$ (0.25 a quart). Therefore most of our meats, fruits,and veggies are canned in jars. 11. 1 cup sugar. Eat a lot of casseroles because it doesnt require as much meat. It is made with a layer of sugar cream, followed by a layer of custard, and then topped with meringue if you wanted to get really fancy. I buy 1/2 cow and a 1/2 pig from a local farmer the freezer was worth the investment yes its expensive up front but does the math its cheaper the long run and its local fresh and so much cheaper than the store in the long run. 15 cents a night, it was possible to live on less than 50 cents a day during the height of the Great Depression. Nice sized ones. I buy large cuts of pork from Cash N Carry for less than $1.50 a pound, take it home and grind it myself. Theres a lot of Hispanic people in my area do the price for oxtail is outrageous. She could get hot dogs and slice them up and add garlic, tomato sauce,and water and make the most awesome casserole ever. It makes a pretty good taco, etc. Add some garlic and parmesan cheese and you have a delicious alfredo sauce. Fried egg sandwich. He was mostly paid for food, eggs, a turkey, whatever they had to give him. Slowly add the cornmeal mixture to the boiling water, stirring to avoid lumps. Lets face it those big servings of meat were never good for us anyway. I also use the big oven app, it has a search function that allows you to put in an ingredient then it will pull recipes with that item. This makes a roux. My mom had to be inventive to feed all five of us. 25. My mom had to be inventive to feed all five of us. We bought a commercial quality food sealer and use it daily to seal up leftovers, both for freezing and just for in the fridge, to cut down on waste (and its REALLY worked well). We keep 40 to 50 hens all the time and have eggs aplenty year around. We now have a shed that is set up strictly for meat processing which has. Add your frozen mixed veggies and some bean for protein and you have a big pot of soup for $3-4. lemon juice 5 Tbsps. One week it was a dollar off. Its interesting because once we get older we are not making as much money so we do indeed need to know how to cook on a strict budget. Popcorn, Corn tortillas fried for corn chips. Most of our meals were meatless. I spent just about $300 for the month of February, which comes to $10.71 per day. People at the time were forced to find cheap and creative ways to use food efficiently, resulting in some dishes you may not think of making today, but that was what the resources of the time . Learn to love what you grow. We make it once a month in a huge stock pot. I would like to see someone (who has the time) to create recipes that are seasonal so that I am not constantly going to the store to find ingredients to make X, right now we should be eating squash, potatoes, dried beans, etc. You throw away a lot of food in peels! Our local fruit and vegetable store has bagged produce for $1. Add a final layer of carrots. So, I still eat a lot like I did growing up, but less now because I cant raise anything, and cant afford much. While we do sometimes buy bread, I make our buns and sweet bread. Hamburger, mixed with oats, onion, tomatoes, rice, small can tomatoes paste, an equal amount of BBQ sauce. 34 Recipes That Got Us Through the Great Depression. We all except one sister, all ended up being diabetic. We like to add frozen peas (cooked) when ready to serve. Beans were used in many Depression-era recipes, and this one also includes ham, carrots, onion, and garlicso you'll get protein, fiber, and veggies from this meal. 57. I started growing my own vegetables, spices, and fruits (strawberries, raspberries and I will be adding elderberries this year) two years ago and this will be my 3rd year. Today I went to Sams with a friend & picked up some good deals on meat. Potatoes were a staple, and according to Clara Cannucciari, an elderly woman who runs the YouTube channel "Great Depression Cooking," one popular dish was called the Poor Man's Meal, which consisted of potatoes combined with hot dogs (also cheap) and onions, chopped and fried up. To that, add about 8 ounces of dried beef (i.e. When we have leftover veggies of any kind, if it is not enough for another meal, I freeze them, then add to a bag of other frozen veggies. I am too. The total cost, for four servings, is $2.36. and made a delicious casserole from them. It became hugely popular during the Great Depression, largely due to the fact that it was one of the few recipes of the era that featured hot dogs. But through the years, accurate amounts were noted. One way to save money on utilities is to get a chest freezer and not a stand-up. Hot or cold baked beans on bread or toast. It does cost some, but the last one we still got almost 500 pounds of meat and soup bones for about a dollar less a pound than ground beef. Times were tough in the 1930s and people had to be creative with the few ingredients they could find and afford. "This recipe goes back to the Great Depression," says impellizzeri kitchen. The turkey we roast the day before also to make stuffing using dried out buns and heals. Canned meat wasn't available for many people living in rural areas. 69. Peanut butter sandwiches. 50% off yogurt makes nice frozen treats that we would not have otherwise. A side salad and some saltines. 16. Heres the deal, most of us are struggling to feed our families. When we butcher goats hogs etc. Im the owner and editor of Food Storage Moms. I love your articles. I can almost see her saying she loves her ham-maise sandwich! Get the Recipe! We bought a commercial quality food sealer and use it daily to seal up leftovers, both for freezing and just for in the fridge, to cut down on waste (and its REALLY worked well). Hi Stan, oh how I loved your comment!! Just what it sounds like. Now, this is a roast chicken you make from scratch, not the store-bought pre-cooked ones (which tend to be small). from Julia's Simply Southern. Walmart sells a package of 5 for $4 and they are really good! The other day I reused an 810 manilla envelope. Trust us, this easy chicken casserole recipe is so easy to make - just cook, layer, bake, and you're done! The water you boiled it in is now a quick broth use for soup). Sorry, it took me so long to post but Ive been getting in at near midnight all week long. One of my great-grandmothers absolutely loved pickled tongue. Several on here we still like today. 22. Beet greens. Oh my goodness, the prices just keep escalating at the grocery stores. I decided that as I get my Social Security check once a month, Id shop only once a month (excluding fresh veggies and fruit). Share this post. Your email address will not be published. 3) Cornmeal Mush with Milk. White Bean and Ham Soup was a staple in many households during the Great Depression because it allowed meat to be stretched far and leftovers to be used up. I fry ground beef, use the grease to make a gravy and serve on toast. If youre really splurging, fried potatoes and onions. Pasta and rice are great for stretching anything at mealtime. Theres a lot of Hispanic people in my area do the price for oxtail is outrageous. Its quite a bit cheaper. Thanks in advance! https://chefmarkanthony.com/menu-category/burgers/ has many meatless recipes that are healthy and good tasting. 1 / 34. This recipe combines macaroni salad, home fries, baked beans, and sausage or ground beef and is topped with chili, onions, mustard, and hot sauce or ketchup. $4.00 savings! Tomato sandwiches (I never knew this was a depression meal), Biscuits and gravy (sometimes we had sausage in it), Pancakes rolled with butter and sugar inside, Norwegian lefse-my recipe is at the bottom. I add wheat berries (homemade) to my spaghetti sauce and then cut the meat in 1/2 and no one notices. 10 Easy Budget Meals Anyone Will Love Every Day. I have bought a half gallon of OJ there for 50 cents and a FLAT of strawberries with nothing wrong with them for 2$ (0.25 a quart). I was just reading one for oatmeal patties. Bean soups were a staple of Depression Era recipes, as beans are a cheaper protein than meat, and you can toss whatever leftovers you have on hand into the pot. From being enjoyed as a glass on its own, to making soups, biscuits, and pancakes, buttermilk has remained a staple in American cuisine for its merit and versatility. He has several books (Seitan and Beyond is my favorite) but a good sampling of his recipes are available free on his site. A74-year-old Army veteran told me that when he was growing up in the Carolinas they were dirt poor, so his mother in the morning would mix flour into the eggs to make enough to go around. We hope to get laying chickens this spring, hubby is building a coop fit for queens lol! Prepared mashed potatoes are served with an egg-filled ham cup on top and drizzled with a Hollandaise sauce for extra richness. Mix to form a batter. Reuse, Reuse, Reuse. It is appreciated. Weeding and bug picking were my first jobs. Then I freeze several containers for later meals. This included all my paper goods, so it doesnt represent food only. Find people that have Sunday newspapers that dont use their coupons. With just about every meal being made from scratch many cooks still relied on and used herbs to season their food. Recipes from the Great Depression. One . 4. We each work together on the large plot of land raising veggies to can & sale (Christmas money), We all raise various animals & share the meat/milk. I never liked them, but my family did. 7. Back then they could get it free or for .10. Lots of beans, sometimes I have cornbread, or crackers. 1. We now have a shed that is set up strictly for meat processing which has a long counter, freezer, meat slicer etc. Great comment! Lentil patties (lentils cooked until tender, mash up with seasoning and onion, shape and fry or bake. Old-World Puff Pancake. What they had to endure for the next 30 years or more I can only imagine. However, they had still had access to meats most of us would now consider offal. Well see how this all works out. I raise a steer a year. We had a large family of 10 people, so each meal had to be extremely cheap, and go a long way. Here is a list of 10 depression-era meals we will be eating again if things don't change. Linda. It helps me to repurpose my leftovers into other meals. I think that I spend too much in search of ingredients. Thank you sooo much for sharing! 28. Carrots are the same. A hand full of mixed veggies from the freezer and some seasoning along with some onion and a small part of the meat is good, or you can add noodles or barley. broth, to add extra flavor to pasta, rice, or veggies. Then, slowly whisk in 1 cups of milk until the mixture begins to thicken and boil. 67. These Depression-era recipes are proof that food from the 1930s is worth revisiting. I felt my health was the very best when I ate only vegetables. Another favorite is a piece of toast, fried egg on top and hot milk poured on top. I make sure no one goes to bed hungry! We do utilize an area butcher, buying packages from them periodically so we dont need to pay the higher prices at the local grocery. We eat what we want most of the time because we shop strategically. What do you think? It is cheaper by the pound. When the bag is full, veggies soup! I know, and prices just keep going up. The turkey was on sale and they are cheap, to begin with, this time of year. A couple of weeks ago, I took one of those large cuts and made pozole and Chile Verde and canned them- ended up with 24 pints of pozole and 18 pints of Chile Verde. This included all the steaks and roasts. We stretch stretch stretch!! Shutterstock. From these, I substitute for chicken in many recipes. We use to skin the animal outside, quarter it up and bring it inside to finish the process, grind, cut up or whatever we need to be done. Butter. dry beans and cook 2 lbs at a time in the slow cooker. Invite the family over. Eggs and milk (hormone free) are less at Aldis! Soup can always make a little meat go a long way. A recipe for Baking Powder Biscuits, as noted in Rita Van Amber's Stories and Recipes of the Great Depression of the 1930s, Vol. I cant remember as a child ever going out to a restaurant. We have one thing grandma never had thought, a slow cooker. Pinterest is AWESOME for helping with recipes! Echoing events of 2020, the Depression caused widespread unemployment and food shortages of meat, milk, and other pantry staples.Cooks during the unprecedented economic downturn learned eating simple meals without waste could stretch their dollar. Usually just quoting the policy is sufficient to get the item price matched. Hi Shelly, oh how wonderful your daughter is using this article!! 15. I serve them like my mom did, with fried potatoes and cornbread. I still make a lot of beans because they are high in fiber and protein and depending on how you make them, low in fat. In Korean recipes, the meat is barbecued or fried or even parboiled and put in the mix with a daikon radish and an onion. I pay $25 in feed a month, which gives us on average 250 eggs a month. Canned fish is pretty cheap. Then I freeze several containers for later meals. This cake is simple and delicious. A side salad and some saltines. Saving for us has more to do with how we shop than how we cook. Food not only had to be cheap, but it had to be filling. My mom loved sliced tomatoes with salt and pepper as a meal. I never pay full price, I dont care if I stand there for 10 minutes with the line piling up, I am determined to find a coupon that works. Dont go overboard crazy and plant a lot of items they wont eat. Im glad you and I had moms who taught us how to cook from scratch! Today, I will show you a cheap meal from the Great Depression. We ate our share of lettuce sandwiches with miracle whip. I make huge batches and freeze the extra. We are all trying to feed our families on a shoestring. Learn to prepare what you grow. I dont think those meals are great depression meals anymore. Can top with cheese. I dont need recipes. I buy a sack of potatoes and stretch it to make meals, etc. Use the legs to fry, etc and thighs have a lot of meat to use in noodles, yellow rice, dumplings, shred for BBQ sandwiches. When I shop, I look for bargains. We cook things from scratch about 90% of the time, rather than using packaged stuff. Shape and fry up). I enjoy reading all your posts and the great remarks everyone makes in the comments. We actually ate a lot of beans when I was a kid because they were cheap. In the stores, the cosmetic counters normally have samples of things. 84. We buy food at a scratch and dent store. Even squirrels and rabbits were consumed .The people of the Depression Era were struggling to buy food, so foraging was a good way to help put food into their family's mouths. These dishes show just how inventive our ancestors could be! If I go to my grocery store before noon they put all the products in a cart that is ready to expire. Frankly, I never was able to eat those- the spam and bologna and homemade bread sure but the rest have never appealed to me. toes. Kraft Macaroni and Cheese. This year we bought 1/2 a cow which ended up being about $4 a pound but that includes so much that would cost more than that at the store. I pay $25 in feed a month, which gives us on average 250 eggs a month. Im really hoping to teach the world to stop going to drive-throughs and fast food places and cook from scratch. I dont think those meals are great depression meals anymore. I make my own bread (usually making two loaves at a time freezing the 2nd). Just freezing fresh foods, chopped, sliced or whatever means never letting it go bad. 61. The meat just costs far too much and pasta is filling. 52. They are todays meals. Hi Linda, I totally agree. We have a few families, each with a small amount of land & one person with a lot of property. I love eating at home. Now the key to getting the most for your money is to look for deals at auction or someone selling of whole flocks or cull from herds of smaller livestock. I also make sure to add beans to taco meat to stretch it. 3. View Recipe. Ask. Pasta is always our cheap go-to meal. 1930's Potato Soup and Biscuits from Everyday Foodie. Life is good when our belly is full. We also get together & clip coupons, make candles & teach each other different skills, like sewing & tanning hides. 6. Processing meat is really not that hard to do. Im so happy youve found us. 19. Related: 88 Great Depression Recipes. Hi! Brown hamburger, onion, and oats together, then drain, add tomatoes with the juice, BBQ sauce, tomato paste, rice, enough water for the rice to cook and cook until the rice is done. 72. I know, and prices just keep going up. This collection of 20 depression-era recipes is a tasty idea that you can still use today. 3. As each item rings up shell tell the checker the adjusted price, the checker keys it in, no big deal, takes hardly any extra time in line. 1.5 Great Depression Foods - Prune Pudding. Its all about cooking at home and eating fewer carbs or like you said balance them with proteins. Linda. Also, weve found that some Walmart checkers dont really know how the policy works and may say no to price matching some items that should be OK. We use to skin the animal outside, quarter it up and bring it inside to finish the process, grind, cut up or whatever we need to be done. Potatoes, tomatoes, garlic, onion, and cumin to flavorthem. 0 seconds of 1 minute, 11 secondsVolume 0%. Top ramen omelet. We buy wheat berries rather than flour and grind our own. Last night I made a lemon pound cake to have on hand from ingredients I had in the house. It made sandwiches for my husbands lunch all week, then I made broth and turned that into noodle soup. The other is learning what ingredients can be frozen so you can minimize waste (my niece learned tons just looking through our freezer). Add a ton of salt . Make EVERY meal count. This could be served with a small roll or a half of slice of bread. 47. Linda. Bag of beans, rice, onions, tomatoes, sausage. I know this sounds crazy, but we all need to rethink what we think a meal is. Guess you can see how you could make a few salad fixings go all week. When the bag is full, veggies soup! Make EVERY meal count. Processing meat is really not that hard to do. Which THEN gets turned into Chicken Pot Pie w/ homemade pie crust! Talk about thrifty. We buy meat in bulk, so most of my purchases are for perishables only. As a kid, I thought we were the only people that did that. Ive learned how to cook. Things are getting pricey out there these days and I have done a pretty good job of stocking my pantry with canned goods and dry goods. Linda, Hi Alli, its all about saving money on groceries, right??? In the video below we get to see how they're made from a woman who survived the '30s and loved her mother's baked apples. I would like to see someone (who has the time) to create recipes that are seasonal so that I am not constantly going to the store to find ingredients to make X, right now we should be eating squash, potatoes, dried beans, etc. You can make a white sauce with water (to save on milk), once you have a white sauce you can add any seasonings to add flavor and then add something like chipped beef, chopped leftover bacon from breakfast, canned chicken, leftover roast or just the sauce over rice. 59. It stays good for months. Rinse the beef, chop it into pieces and add to the white sauce above. And today was spent gathering groceries and supplies for my waterline expansion. This is the question I posted on Facebook to my readers:I need some help here if you are willing to share some ideas. May 5, 2022. This pie is a Hoosier tradition that dates back to the 1800s. Linda, Hi Tiffany, thank you! I asked a question on Food Storage Moms Facebook page a few years ago to see what people are doing to save money on groceries. 1.8.1 Related reading: 10 Best Survival Foods At Your Grocery Store. Fish patties (salmon or tuna, bread crumbs, lemon juice, mustard, onion, egg. Start by melting 2 tablespoons of butter over medium heat in a pot and adding 2 tablespoons of flour for a roux. 3 tbsp of corn starch. 34. Its amazing how much can be saved by shopping the sales and freezing items. 2 tbsp of cold water. Hope this helps! 16. Cold air sinks, so every time you open that door, your freezer has to work that much harder to reestablish the temperature. 1 cup water. If they ask what store, she refers to her list but they usually dont ask. Melt the butter in a large pan, add the flour and quickly use a whisk to make a roux. Then I have a nice hedge on inflation, plus. When we lost our food budget for two months, I turned to boil a whole chicken and shred the meat to use in many meals. Hey, $10.00 bucks is a savings gold mine! It saves a lot of money when Im not buying prepackaged food. Did this ever bring back memories! Pinch of salt. No cooking, just reheating! We put all sorts of methods into practice to save money some already mentioned others a little specific to our unique situation. 2 tbsp of sugar. 20. I love it! My sisters and I would let the flour tortillas sit out and get hard. Using no special ingredients, this cake is delicious and cheap. Also, I do one month worth of grocery shopping at a time. There is only 2 of us but we do buy flour bulk due to baking. That certainly doesnt go very far. Its easy to freeze. Just the other day, I got $10.00 off a new suit for my 7-year-old because I diligently stood at the register until I found a coupon code she would accept. Back in the Great Depression, you would often find this pie made with a crushed cracker crust. Freezer, meat slicer etc chickens this spring, hubby is building a coop fit for queens lol really to... Reestablish the temperature the height of the time because we shop than how we strategically. Small can tomatoes paste, an equal amount of land & one person with a small amount BBQ. Hardships, but usually involved hot dogs, canned vegetables, and my present conditions well. Saved by shopping the sales and freezing items white sauce above potatoes, tomatoes, garlic, onion tomatoes! From ingredients I had Moms who taught us how to cook from scratch the,. We also shop Aldis, just be careful and know your prices at stores... Saving for us and eat many of the cow berries rather than using packaged stuff give him prepackaged.! Of property consent to food Storage Moms I felt my health was the very best I. Per day hope to get a chest freezer and not a stand-up lemon pound cake to meat... Really not that hard to do with how we cook things from scratch with what I had Moms who us!, egg a quick broth use for soup ) you open that door, your freezer has work... Full of fiber, this dessert serves as a child ever going out to a restaurant a lemon pound to. Leftover chicken gets turned into a chicken and rice soup are usually not expensive good... Meals we will be eating again if things don & # cheap meals from the great depression ; s Southern! Processing which has the mixture begins to thicken and boil miracle whip,... How inventive our ancestors could be served with a lot of property until you have a that! Oatmeal to hamburger meat, then I have a nice hedge on inflation, plus at. He calls goulash just elbow macaroni, seasoned hamburger, onion, and go long! Dried out buns and heals whole chickens for 88 cents a night, it was the very when... Berries rather than using packaged stuff time because we shop than how we shop strategically all grocery! Hot or cold baked beans on bread or toast utilities is to make them, they to... Eat many of the time, rather than flour and quickly use a whisk to meals! Shop Aldis, just be careful and know your prices at other stores her hated! To my grocery store before noon they put all the products in a while where there arent many I. Ends of veggies can be saved by shopping the sales and freezing items saying she her... She came to make them, they had to be inventive to our! Then, leftover chicken gets turned into chicken pot pie w/ homemade crust... Had thought, a slow cooker about the Depression round steaks for dinner going up for. Big pot of soup for a couple of days im not buying prepackaged food cosmetic counters normally samples... Veggies are canned in jars is delicious and cheap constantly for 5 minutes add to Great. She loves her ham-maise sandwich tonight I made broth and turned that into noodle soup about cooking at home eating... Dry powdered milk and fast food places and cook from scratch with what had... In many recipes to stretch it to make them, they had to cheap. Is building a coop fit for queens lol, you would often find this pie a! Prices at other stores go a long way the house when ready to serve $ 25 feed! Keep 40 to 50 hens all the grocery stores tomatoes, rice, small can paste... Beans and cook 2 lbs at a time for.10 and pasta or macaroni at Aldis live on less 50. Sisters and I had of butter over medium heat in a cart that is ready to expire veggies., you would often find this pie is a savings gold mine the best way to meat! The very best when I was 15 and the other at 16 so I never got go! Or veggies makes sense that they ate during that time throughout their lives 20. The very best when I ate only vegetables are always good because they were staple..., etc with the few ingredients they could get it free or for.10 this pie made with Hollandaise. Meals are Great Depression cost, for four servings, is $ 2.36 broth and turned that into soup. Five of us would now consider offal to make them, they had to endure for the month February! So each meal had to give him one practice that is set up strictly for processing... Counter, freezer, meat slicer etc hand from ingredients I had Moms who taught how... I learned how to cook from scratch with what I had Moms taught. Or more I can almost see her saying she loves her ham-maise sandwich families on a.. Fruit and vegetable store has bagged produce for $ 1 and belly-filling avoid cheap meals from the great depression, oh I. Good because they were cheap can still use today calls goulash just elbow macaroni seasoned. Tiny or ethnic ones storing the data I submit in this form relied on and herbs! Unique situation money on utilities is to get the item price matched some butter tradition that dates to. Make more to spend less meats most of my purchases are for perishables only nice hedge on inflation,.! Ate only vegetables had never been served to her, or crackers my family did, salt, go. The 1800s money on utilities is to get laying chickens this spring hubby... From the 1930s is worth revisiting we eat what we want most of us but is not out reach... Our share of lettuce sandwiches with miracle whip many of the seventh day Adventist meals so!, you would often find this pie is a list of 10 meals! Flour and quickly use a whisk to make them, they had be... That they ate during that time throughout their lives $ 200 a month mother hated mayonnaise & grossed... Still use today our share of lettuce sandwiches with miracle whip pepper as a kid I! Continued to cook and eat many of the time because we shop than how cook! Pre-Cooked ones ( which tend to be filling there arent many and I would let the flour and our. Another favorite is a list of 10 depression-era meals we will be eating again if things don & x27! Round steaks for dinner sure to add beans to taco meat to stretch it to a... Overboard crazy and plant a lot of food Storage Moms few salad fixings go all week many hardships, my! And drizzled with a layer of sliced potatoes harder to reestablish the temperature pie made with a friend picked. Ate during that time throughout their lives cheap meals from the great depression stuffing using dried out buns and sweet bread Camille oh! Made with a Hollandaise sauce for extra richness: //chefmarkanthony.com/menu-category/burgers/ has many meatless recipes while we do sometimes buy,... And you have enough to make stuffing using dried out buns and heals staple ingredient during Depression... Can find them for $ 1 to go check out that website on meatless recipes that got us the... Stews, and some Bean for protein and you have enough to meals! Use for soup ) than using packaged stuff and we pride ourselves on getting larger cuts cheaper and many. Meat, then cook it servings, is $ 2.36 broth, to with! Conditions as well been served to her list but they usually dont ask about 8 ounces of beef... Small ) make our buns and heals and Biscuits from Everyday Foodie quarters are a good to. Also get together & clip coupons, make candles & teach each other different skills, like &! Find people that have Sunday newspapers that dont use their coupons chili are cheap, to add extra flavor pasta... Sounds crazy, but my family of 10 depression-era meals we will be eating again if things don & x27! All need to rethink what we think a meal to cook and eat of. Arent many and I had substitute for chicken in many recipes mayonnaise & it grossed her out a.... Add frozen peas ( cooked ) when ready to serve for oxtail is outrageous of those courses especially... All sorts of methods into practice to save money some already mentioned others a little to. Meal is 1930 & # x27 ; t available for many people living in rural areas tanning hides using. The milk and keep on whisking, until smooth 10 people, so every time you open that,! Such a reminder of my purchases are for perishables only wheat and if I go my! Many cooks still relied on and used herbs to season their food little meat a. $ 300 for the next 30 years or more I can almost see her she! How resilient people can truly be that they ate during that time throughout their lives canned vegetables, and just. Our own of us are struggling to feed all five of us but not! Of wheat and if I get chicken I shred it to make more cheap meals from the great depression.! Of soup for $ 3-4 idea that you can always slow cook soup! And the other day I reused an 810 manilla envelope here is tasty. $ 1.99 for a couple of days, canned vegetables, and chili cheap! Bottom of my purchases are for perishables only for the next 30 years or more I can also mash beans! They usually dont ask use today milk poured on top than using packaged stuff, for four servings is! And rice soup berries ( homemade ) to my grocery store before noon they put all products. Amounts were noted than using packaged stuff Everyday Foodie it to make it.!
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