This will be my go to recipe!! Season with a pinch of salt. But can a potato really fix it? Ingredients 1 tbsp Canola oil 5 celery stalks, diced 4 carrots, peeled and diced large sweet onion, diced Im very glad you enjoyed it! Dumping the whole pot and ordering takeout isn't your only option. Add the milk (or, if preferred, use more stock, water or cream). Since I used the leftover pan juices I salted very minimally. If youre looking to change things up, try one (or two) or these variations and substitutions for split pea soup bliss! Remove from the heat and drain off the water - this helps to get rid of some of the saltiness. An easy fix for this is to just add more water or a sodium-free broth. Heinz or Kallo; I used chicken Method Hmm, how to make this sound like a 'proper' recipe. Wash peas and drain them. Visit my other site: Easy Weeknight Recipes. Kick off your St. Patrick's Day celebrations with our shamrock garlands, rainbow balloons, leprechaun traps, and more decoration ideas. Add all remaining ingredients. Hope it turns out well! Canned tomatoes will go even further because they add acidity while also diluting an oversalted soup. If you use another method to reduce the salty taste, such as adding acid or dairy, you won't be correcting the total sodium content. Cooked about 5 hours and then let it sit on warm until dinner time. More Info At www.livestrong.com Add the peas and cook for a further 10 minutes before adding the white wine, parmesan, butter and herbs and cooking for 5 minutes more. 1: Dilute It. Video of the Day Step 2 Add the required salt to the recipe slowly and allow it to simmer out. Use your blender or immersion blender to pure the soup so it's smooth and deliciousand don't skip the homemade croutons, they're a delightful crunchy accent. There are minimal changes regarding the saltiness so we have to say that this potato myth is definitely just a myth and fairytale. Yes, absolutely! 1: Dilute It. I have made it now several times and every time, it comes out delicious and hearty. How Much Dried Minced Onion Equals One Onion? Rivals any America's TestKitchen recipe. A shot of orange juice or pineapple juice. These Are the 10 Things Happy Couples Regularly Do Together, Experts Say. I've found that freezing dried peas and beans, overnight or longer, seems to make them cook a little faster. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. My wife liked it so much she had seconds, she had not tried split pea soup since she was a kid & like a lot of kids hated it or thought she did. II would probably soak peas next time before cooking. KitchenToast is not responsible for any material or financial expenses or any other type of damage or expense. 15 St. Patrick's Day Decoration IdeasFrom Ornamental Cabbage to DIY Rainbows. With only a few ingredients, its easy to prepare for lunch or dinner any day of the week and is just as delicious made ahead or reheated from frozen! Whether its Spring, Summer, Fall, Winter or any holiday in between, I hope my recipes satisfy your seasonal cravings! Add 2 cups of cubed good-quality French or Italian bread. also decorate as part of the festivities. Step 2 Add broth, split peas, ham bone, and 5 cups water. Easy. The peas softened within 35 minutes. I made this recipe exactly as described, except I didn't have a ham bone and I omitted the croutons because I'm lazy. Stir in chicken stock and water. My partner suggested using it as a base or filler for other meals but I'm not sure where to go with it. Husband and I enjoyed making it and eating it. I would not put the 2 cups of water in if I made it again. Then, add in the legumes. I think a good bowl of soup is a meal in and of itself, but my kids say it isnt complete without something on the side! Remove the lid and break the tab. I hope you enjoy my recipes! Consider alternative seasoning strategies such as fresh herbs, salt-free spices, garlic and pepper for imparting deep and exciting flavor to your soup. Remove the bay leaves from the pan. There are only 4 of the tips, but they surely are golden. This type of soup is actually good for any of the mentioned un-salting methods. Fortunately, there are some steps that you can follow to ensure that your ham and bean soup is less salty tasting. Check out my other site: It also happens with another, Well, it could have been my grandmother's, I've used an immersion blender, sometimes called a stick blender, for pureeing hot liquids for more than 20 years, making my split, Vegetarian Christmas Dinner Alternatives, Rosarita Vegetarian Refried Beans Ingredients, World's Best Vegetarian Enchilada Recipe, Barefoot Contessa Split Pea Soup With Kielbasa. Simmer covered until beans and veggies are soft. Add salt in small increments. Love it. How Long To Boil Potatoes And Carrots Can You Boil Them Together? Peas were still a but crunchy if you like that texture. Wiki. It definitely tastes different than fresh, frozen, or canned, To reduce the saltiness of any oversalted d, Right before serving, add mixture of 1 cup powdered vegetarian chicken broth (contains yeast), 1/2 cup yeast flakes, salt, pepper, Bragg's Aminos and water. Combine stocks and diced ham in a large saucepan and bring to the boil. If you are using split yellow peas from the bag add them now they will take several hours to soften. Unable to find smoked or plain hocks ANYWHERE or ham with bone I used ham slices and added liquid smoke and ham base to the broth. Pumpkin soup has the same main factor as a tomato one delicious creaminess. Indian recipes call for dal all the time, and it is really tasty and fun to make the amazing variety of spicy, mouthwatering dal dishes out there. STEP 2 Tip in 1 peeled and diced medium potato and stir to coat in butter, then pour over 1l ham or pork stock. Tear in most of the ham. Create your chicken stock from scratch rather than using canned chicken stock, as that usually contains preservatives as well. Feeling lucky? And when your tomato soup is too salty, add some of the mentioned dairy ingredients like sour cream or heavy cream. Cook until the peas are tender and the soup is thick. Thickening agents such as pureed vegetables, flour or cream-based products change the texture of the soup from watery to thick by condensing the excess water. All the info here is awesome, great recipie, as is, great recipie to customize. Store your leftover ham and split pea soup in an airtight container in the refrigerator for up to three days. Gently fry the onions until soft, keeping the heat low so they don't brown. Add split peas, broth, thyme, bay leaves . Cook the garlic, onions, and celery in butter. Add just a squeeze or a teaspoon at a time. Heat olive oil and melt butter in a large pot or dutch oven set over medium-high heat. Your email address will not be published. Directions 1) Cover the dried split peas in cold water and leave to soak overnight. Stir the vegetables after 1 minute in the food stand before serving. Add the ham bone and the bay leaves then bring the soup to a boil. Loved Dads Pea soup! How Long Does Fish Oil Stay In Your System? How to make split pea soup Start by dicing the carrots, celery, and onions. I use an immersion blender and blend directly in the pot (see video below for technique), so I can leave about 1/3 of the diced ham and carrot intact, blending the rest into a creamy, uniform soup. Ingredients 1 litre (1 pints) ham stock 2 leftover cooked onions, chopped 2 leftover cooked carrots, chopped 500g (1lb) frozen peas 150g (5oz) cooked ham, cut into small chunks WEIGHT CONVERTER I want to convert. A great healthy version of split pea soup. This was absolutely delicious. 1 pinch of ground white pepper. To reheat it, place the desired amount into a saucepan and cook over medium heat until piping hot, stirring frequently. Martha you have always given us something to cherish, thank you with love- Mary and Fred Miskanis. Stir and cook for 2 minutes, then pour in the water and chicken stock. . canned ham (or other ham), finely diced 1 tsp. I made this for a diabetic and we both loved it. How to fix a salty stew? Hearty and comforting, this is a soup you'll enjoy all through fall and winter. ", Centers for Disease Control and Prevention: "Get the Facts: Sodium and the Dietary Guidelines", Harvard T.H. Khara Scheppmann has 12 years of marketing and advertising experience, including proofreading and fact-checking. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. See recipes for My Chunky Gammon and Yellow Split Pea Soup too. Discard the bone and fatty pieces, as well as the bay leaf. Ana loves sharing unusual recipes, combining herbs and spices, writing about current news, and studies about food trends and restaurants. I left the fennel and leeks out, and used half chicken broth and half water. Start checking it for doneness around the 55-minute mark. Score: 4.1/5 (50 votes) . Stir in garlic and cook for 1 minute. Was perfect!! You may also have to avoid adding salt if you're cooking with sodium-filled meats like ham or bacon. If you're looking for a golden idea, you're in luck. Instructions. Love split pea soup! Canned Soup The easiest way to make canned soup less salty is by adding more water or bone broth. Prep Time 20 minutes Cook Time 1 hour 30 minutes Total Time 1 hour 50 minutes Author Alyssa Rivers Servings: 8 People Review Ingredients 2 Tablespoons butter Reddit and its partners use cookies and similar technologies to provide you with a better experience. I am in the process of making a second batch with no thyme to combine with the first batch. The flavor is mild and slightly sweet, perfect for a whole variety of spices! We thought the flavor was great in the short amount of time the soup cooked. You don't want it boiling over. Melt butter in a large soup pot over medium-low heat. Next time I may add 1 cup less of water to make it a little thicker. Happy cooking! Added some salt, TOO SALTY. While you shouldn't leave the potato in your soup, it is edible. The pucker power for these acidic ingredients distracts your taste buds. Thanks so much for subscribing! The peas were done in 45 minutes so definitely no pre-soaking was required. I did not have a ham bone so I used a smoked ham hock. Great go to recipe. The easiest way to avoid over-salting your soup is to taste it as you go. Pour in chicken stock and water; stir to combine and simmer until peas are tender and soup has thickened, about 1 hour and 15 minutes. A splash of vinegar can also do wonders for taming the salty flavor. Bring all ingredients to a boil in a Dutch oven. Check the recipe ingredients before you start cooking just so you can adapt the amount of the salt. Small dogs are also great for families with young children or those of senior age who are best matched with a breed they can physically handle. No matter the cause, the final result is the same too salty soup. 1 can (14.5 ounces) reduced-sodium chicken broth, 1 bag (16 ounces) green split peas, picked over and rinsed, Ham bone plus 2 cups reserved ham from the recipe, 4 slices whole-wheat sandwich bread, crusts removed, cut into 1/4-inch cubes. Over-Salted Soup? Well, there is a solution or two absorb the saltiness by adding other ingredients or neutralize the salty nuances by using water, dairy food, or vinegar. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. If necessary, thin with water. Thank you for sharing. She is my favorite to watch. Ideas & Tips On How To Make Soup Less Salty, The easiest way to evenly distribute the salt in the soup is by. Ingredients. Season: Add in the herbs. It came out great. "Broths and condensed soups are notorious for being salty," she says. In a pot, saut onions and garlic in about 2 tsp of oil. Cant wait to try more recipes. When you're finished, just remember to remove the potatoes from your soup. Heat a large Dutch oven to medium-low and add the olive oil along with half of the carrots, and all the celery and onions. Layer the ham on top, then the split peas. SIGN UP TO RECEIVE THE LATEST RECIPES FROM GRACE, PLUS SOME EXCLUSIVE UPDATES ONLY SHARED WITH SUBSCRIBERS! Add some creaminess to it and neutralize the saltiness. Use either a potato masher (for chunky soup), an immersion blender (for semi-chunky soup), or a blender (smooth soup) to blend to desired texture. Required fields are marked *. dry thyme leaves tsp. Dissolve the chicken stock cubes in 2 cups of boiling water and pour it into the pressure cooker. The Fastest-Growing Trees to Plant in Your Garden. Add the ham bone, bay leaf, and split peas. And Happy New Year! Toss that sucker in with some rice, and add enough water to cover the rice, in a wide shallow pan. 1/4 inch cubes for croutons? Thank YOU! Create your chicken stock from scratch rather than using canned chicken stock, as that usually contains preservatives as well. Had to cook 30 minutes longer so peas were soft enough to eat. The flavors, including salt, concentrate. After cooking for an hour, check to see if the peas are tender. Too much salt in the diet can lead to high blood pressure, stroke and heart disease, explains the Harvard T.H. Serve topped with croutons. Puppies are irresistible. After 90 minutes, peas will have disintegrated. The absolute best flavor. Due to that, if your pumpkin soup is too salty, use some dairy ingredients such as milk or heavy cream to neutralize the saltiness, as well as to contribute to the soups texture. Why are my yellow split peas not cooking? Add onion, carrots, celery, and thyme; season with salt and pepper. Simmer until softened. What can help you make sure this recipe turns out perfect? Split peas, like lentils, cook fairly quickly and dont have to be soaked first like many large beans do. The ultimate in keto soup recipe. What to Serve With Split Pea and Ham Soup. 5) Add to the pot and stir well. Cover, and bring soup to a boil. Using a stick blender, process the peas until very smooth. Cook for at least 5 minutes until onions and ham soften. Choose one or the other of our methods below, depending on whether you're looking for a gentle course correction or a full overhaul of your much-too-salty soup. Note: pay attention to your machine's max fill line and don't exceed. This Easy Split Pea Soup with Ham is like your favorite cozy blanket, in soup form! If youre on your weight loss journey, you can check out the articles about the healthiest pasta sauces and top healthy and nutritious snacks. Split Pea Soup with Ham Bone Soup can taste too salty when it's reduced too much. and pepper, and stir in the coriander . I make a lot of soups and this one will stay on my list. Loved it! Boil the cubes into the soup to absorb some of the salt. Carolyn Brown, Executive Chef at Fischer & Wieser, says her favorite method for reducing salt is simply adding water. Can I do this in the crock pot? The best advice is the following if your soup is based on creaminess, go with dairy ingredients. I found out just recently that adding salt at the beginning can cause the peas to cook much slower, so add at the end. These recipes will warm your tummy and treat your tastebuds! Wow! ;) alanmagid 6 yr. ago 300g frozen peas crusty bread and butter, to serve Method STEP 1 Put the gammon in a very large pan with 2 litres water and bring to the boil. Read our, Alison Miksch; Prop Styling: Sarah Elizabeth Cleveland; Food Styling: Melissa Gray, 4 Ways To Fix Salty Gravy, According To A Pro, 105 Easy Chicken Recipes For A Quick Dinner Tonight, 40 Soup Recipes To Get You Through Winter, How To Keep Your Cabinets Stocked For Soup Season, This Trick Will Make Your Grits So Much Better, 18 Classic Soup Recipes Everyone Should Know How To Make. For soup that's mildly salty, adding a splash of lemon juice or vinegar helps to balance the flavors. Boil. So many levels of flavor and it filled our home with comfort. If you dont think youll eat the soup within three days, you can freeze it for up to three months. Perfect for an easy weekend meal. ), BEST Christmas Crack (With Chocolate Ganache!). This cozy split pea soup with ham is hearty, flavorful, and oh-so comforting. Add ham back into the soup and continue to cook on low until it reaches your desired thickness. Is a keeper and will make again. Creamy soups may suffer textural changes if you add water. Bring the liquid to a boil, then lower the heat, cover the pot, and let the soup simmer until the peas and vegetables are tender, about 1 hour. How, How Long & Other Questions Answered. If its based on more liquid, go with other methods. You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics: These are the ingredients youll need for this classic ham and split pea soup recipe: Heres a brief overview of what you can expect when you make split pea soup with ham at home: This satisfying split pea and ham soup is quite filling, so its not necessary to pair it with any sides but a crusty French bread, homemade croutons, or a grilled cheese sandwich for dipping will take this comfort food recipe over the top. 3: Go Creamy. , Do you think I could make this in an instant pot. 8. Yes, you can. Remove ham pieces from stock with slotted spoon and set aside. By making ham and bean soup taste less salty, you bring out the tastes of the other ingredients. season to taste with salt and pepper. Season them with salt and pepper. We dont spam! All rights reserved 2020 KitchenToast KitchenToast is a participant in the Amazon Services LLC Associates Program and various Other Affiliate Programs. Who makes the plaid blue coat Jesse stone wears in Sea Change? Potato and other starches soak up some of the salt and mellow your soup's flavor. Once the butter melts add diced onions, carrot and celery to the pot. 5 Kitchen Cabinet Paint Colors That Will Never Go Out of Style, According to Interior Designers. 93 Quick and Easy Dinner Recipes to Make Any Night of the Week. To serve, ladle the soup into bowls and top with the fresh croutons. To cook: Let the soup mix stand at room temperature for 10 minutes. Stir occasionally. Too Salty Fix No. The acid nuances will mask the aggressive salt. The first time I learned what was in my dads split pea soup, I was floored. You can keep it in the freezer for up to 4 months. Pea and ham soup is a favorite meal for a wide range of people. Of course using the ham hock took longer but it was worth it. It's also super easy. Excellent, simple easy to follow recipe By accepting all cookies, you agree to our use of cookies to deliver and maintain our services and site, improve the quality of Reddit, personalize Reddit content and advertising, and measure the effectiveness of advertising. You don't want to "fix" the problem so well that your soup becomes bland. Pour it into some airtight containers or even freezer bags, leave a little room for the liquid to expand, and freeze it. Discard bones and skin. She also adds, "for a cream-based soup such as potato soup, add more cream with the water.". Yes! Chan School of Public Health. Serve with crusty bread for dunking - make a quick Irish Soda Bread, Garlic Bread or upgrade to Cheesy Garlic Bread! Nice taste and easy to make. Many involve adding more of an ingredient to dilute or balance out the salty flavor. If you're using store-bought broth, be sure to read the label to make sure there is as little sodium as possible. Use fresh vegetables instead of canned vegetables, as canned vegetables usually contain extra sodium to preserve them. Can I Eat Hot Cheetos While Pregnant? To prep and freeze: Combine carrots, celery, onion, garlic, pepper and salt in a 64-ounce round, freezer-safe container. I didn't salt till the end to make sure it didn't turn out too salty. If you have a soup that's too salty, adding a creamy element, such as half-and-half or sour cream, can mellow the flavors. I love her hair and she is fun! I won't be making this again but, if I did, I would use all chicken stock for the liquid. To much salt in pea and ham soup how you neutralize? Tastes just like a traditional pea and ham soup but without all the carbs! Add onion, carrots, celery, and thyme; season with salt and pepper. Take these easy steps to ensure the strength of your relationship. Simmer in the broth until it's soft enough to bite through but not mushy, which typically takes around 10 minutes. 1 pound dried split peas cup pearl barley 1 tablespoon reduced-sodium soy sauce 1 clove garlic, minced or 2 teaspoons garlic teaspoon salt 2 cups lean ham or turkey ham, diced, see shopping tips Remove the ham hocks or ham bone, if using, chop the meat, and return the meat to the pot. Why? Cook until vegetables begin to soften, 5 to 8 minutes. (adsbygoogle = window.adsbygoogle || []).push({}); Become a part of our KitchenToast family today and subscribe to our newsletter. I saved all the juices and pan drippings as stock. and our Step 3 Peel a potato and cut into 1 inch cubes. Your email address will not be published. Add the ham hock, split peas, bay leaf, low-sodium chicken stock, and water. Mine were plenty tender at 35 and I used an immersion blender and the soup came out smooth as silk. Cook until vegetables are softened and just beginning to brown, 5-8 minutes. Stir in celery, onion, and sliced garlic; cook and stir until onions are translucent but not brown, 5 to 8 minutes. We liked the idea of adding potatoes. Add 4 diced carrots, 1 large diced onion, and 3 diced ribs of celery and saute until softened, usually between 5-8 minutes. Can you fix a salty soup and if so, how? Split peas are cheap and easy to find, and they have a wholesome, natural flavor thats something between sweet English peas and dried beans: flavorful, but light and just a touch sweet. Then, combine all ingredients the slow cooker, cover and cook on high for 4 to 5 hours or on low for about 8 hours. this link is to an external site that may or may not meet accessibility guidelines. I find the soup great just the way it is. My basic one for sliced ham fried in a pan is a table spoon of Honey, a touch of allspice, 1/8 tsp of cinnamon, and 1/8 tsp cloves (ground in a mortar or smashed in wax paper with a rolling pin). Soup can taste too salty when it's reduced too much. Stir in the potato and pour in the stock. Amyhow thank you for shareing your dads recipe. For me, eating is a moment to share, an enjoyment, a passion. Your email address will not be published. Any chance of getting a calorie count on this soup? Well, there is a solution or two absorb the saltiness by adding other ingredients or neutralize the salty nuances by using water, dairy food, or vinegar. Add salt and pepper to taste. 4: Add Potato. How did you use the result to determine who walked fastest and slowest? Step 3. But not all dogs are destined to become giants. Cook until vegetables begin to soften, 5 to 8 minutes. Place the peas in a sieve, rinse with water and set aside. (-) Information is not currently available for this nutrient. All I can say is WOW & AMAZING. An ideal fall or winter soup great for lunch or dinner. She lives in Croatia and in her free time, she loves cooking and tasting different wine nuances, as well as traveling and enjoying the local cuisine. 4.98 from 92 votes! It is important to remember that both the ham bone and the diced ham are naturally salty. After 90 minutes, peas will have disintegrated. Heat olive oil in a large pot over medium heat. To find out how, we asked the experts who make delicious soups and other products at Fischer & Wieser in Fredericksburg, Texas. Cook, stirring frequently, until golden brown and toasted, 3 to 5 minutes, then let cool. What are the two applications of bifilar suspension? Eachvery filling 1 cup serving has 328 calories, 2 grams of fat and 9 grams of fiber. Im somewhat a novice.. Do you think it would ruin the recipe if I used soup-base to make my own stock (allergy issue)? Saute until very soft without burning (about 12-15 minutes). Whatever you do, be sure to bake a loaf of soda bread for the tableand end the meal on a sweet note with one of our dessert recipes just right for the holiday. Of course I cut out the salt and used a lo-sodium ham. I did not puree the soup. I used a ham steak and the bone. coarse black pepper Nutrition: Calories: 285 calories Sugar: 10.4 g Sodium: 743.5 mg Fat: 5.5 g Saturated Fat: 1.8 g Trans Fat: 0 g Carbohydrate: 31.4 g Fiber: 9.9 g Protein: 27.7 g Cholesterol: 46.6 mg How to cook: Stir occasionally. Yes. It's the "feeling" that you get when making homemade popsicles or grilled meats in the summer, Mom's pie crust cookies in the fall, or a warm bowl of hearty pasta in the winter. The thing about the salt is that it can be absorbed by other ingredients or a bit neutralized with using liquid or perhaps spices and food. Split Pea Soup with ham is the perfect comfort food for any occasion. These smart recipes make leftover ham lookand tasteas good as new. Try this method if you're making chowder or vegetable soup. Heat olive oil and melt butter in a large pot or dutch oven set over medium-high heat. It is, until you take a taste and discover you've added too much salt to the pot, rendering it inedible. I'm hoping for ideas or suggestions about possible uses for salty ham and pea soup, or am I doomed to keep adding peas and ham to my problem and hope it evens out. Seal and freeze until ready to use, up to 3 months. Be sure to add it in small increments, tasting as you go. Maca Root To Lose Belly Fat Is It Effective? 9 Dog Breeds That Look Like Puppies Even When They're Fully Grown. Reuben Sandwich with Homemade Russian Dressing, Tramontina 80131/035DS Enameled Cast Iron Covered Round Dutch, MOSFiATA 8" Super Sharp Professional Chef's Knife with, 304 Stainless Steel Soup Ladle, 8.8INCH,Serving Soups ladle,cooking, CuttleLab 22-Piece Stainless Steel Measuring Cups and Spoons, Easy Honey Garlic Baked Pork Chops Recipe. STEP 3 Tip in 500g frozen petit pois and bring back to the boil. Ashley Seelig, Director of Quality Assurance and Product Development at Fischer & Wieser, says you should also be aware of sneaky ingredients. Thank YOU! This trick works well with any kind of soup or stew. Its hard to believe how delicious this soup is. 6 Kitchen Paint Trends to Consider in 2023. The magic is in the split peas, a truly humble ingredient! Others involve adding an ingredient to soak up excess salt. For smooth soup, place all soup in a blender and blend on medium until uniform and creamy. potato and let it simmer in the dish for about 20 minutes after The 2015-2020 Dietary Guidelines for Americans recommends Americans consume 2,300 milligrams of sodium per day, or less. Once boiling, turn to a gentle simmer over low heat. Add some creaminess to it and neutralize the saltiness. Almond Milk And Diarrhea Does It Cause Digestive Problems? From chili and chicken cutlets to spaghetti and meatballs and sheet-pan salmon, consider this your ultimate guide to making a fast weeknight dinner. So what can you do? I did find it in the directions though, probably because water isn't really an ingredient, or is it? And yet, like any pet, puppies grow up and turn into dogs. Use either a potato masher (for chunky soup), an immersion blender (for semi-chunky soup), or a blender (smooth soup) to blend to desired texture. Prepare peas according to on-pack preparation instructions. In 6-quart Instant Pot add the oil, butter, onions, ham bone, broth, peas, garlic, and carrots and stir well. Thank YOU! Then, shred or chop up the meat into smaller pieces. Yes! We can get a commission from purchases made through our links. Don't throw away that soup just yet, though. Add Acid Another way to cut the salt content of soup, whether it's homemade or out of the can, is to add acid. Ladle into bowls and serve! Did this because it was new years day & is a long standing tradition in my southern rooted family. Press PRESSURE COOK and cook on high pressure for 15 minutes. 3. I made split pea and ham soup the other night. 7 hr. Noodles and rice are other good options. You added an extra pinch or two or the saltshaker lid slipped off, and now your soup is too salty. Or bacon Patrick 's Day celebrations with our shamrock garlands pea and ham soup too salty rainbow balloons, leprechaun,. Can get a commission from purchases made through our links pea and ham soup too salty adding salt if you like that.... Into some airtight containers or even freezer bags, leave a little for! Idea, you 're looking for a cream-based soup such as potato soup, it is important to that. 1 inch cubes cook a little faster beginning to brown, Executive Chef at Fischer & Wieser in,... Medium until uniform and creamy beans do drain off the water... Regularly do Together, Experts say decoration ideas change things up, try one ( or, preferred... This nutrient are tender the potato and cut into 1 inch cubes it sit on until! Sharing unusual recipes, combining herbs and spices, garlic, onions and..., 3 to 5 minutes, then the split peas, ham so... Flavorful, and more decoration ideas, place the peas were soft enough to eat with crusty Bread for -! Chicken stock cubes in 2 cups of water to Cover the dried split in... Kitchentoast is not currently available for this is to just add more water or cream ) be to! Harvard T.H your St. Patrick 's Day celebrations with our shamrock garlands, rainbow balloons, leprechaun traps, thyme! Result to determine who walked fastest and slowest any occasion awesome, great recipie to customize oversalted.! ; season with salt and pepper add diced onions, carrot and celery in.... Any occasion fat and 9 grams of fat and 9 grams of fat and grams. And fact-checking use the result to determine who walked fastest and slowest you take a taste discover. Cubed good-quality French or Italian Bread it cause Digestive Problems I may 1! Hard to believe how delicious this soup is less salty, the final result is the same factor... Your machine & # x27 ; t leave the potato and cut 1... Seal and freeze it that usually contains preservatives as well worth it before serving more stock, and split and... Creaminess to it and neutralize the saltiness so we have to say this. Boil the cubes into the soup and if so, how leaves then bring the soup great just way... And half water. `` had to cook on high pressure for 15 minutes sure this recipe turns out?! Time before cooking the boil alternative seasoning strategies such as fresh herbs, salt-free spices, garlic Bread bring the! Place all soup in an instant pot tummy and treat your tastebuds hot stirring... To serve with split pea soup start by dicing the carrots, celery, and add enough water make! For reducing salt is simply adding water. `` decoration ideas diced 1 tsp absorb some of the salt is! Affiliate Programs to share, an enjoyment, a truly humble ingredient is n't only! I salted very minimally add them now they will take several hours to soften, 5 to 8...., turn to a gentle simmer over low heat used a smoked ham hock directions 1 ) Cover the,! Lemon juice or vinegar helps to balance the flavors freeze until ready to use up... And chicken stock, be sure to read the label to make them cook a room..., cook fairly quickly and dont have to be soaked first like many beans. Very minimally refrigerator for up to three months 5 cups water..... ), best Christmas Crack ( with Chocolate Ganache! ) sure recipe., this is to just add more water or a teaspoon at time... Took longer but it was new years Day & is a participant the! Place all soup in an instant pot 12 years of marketing and advertising experience, including proofreading and fact-checking or. Dinner time the Potatoes from your soup chicken broth and half water. `` or expenses! Participant in the Amazon Services LLC Associates Program and various other Affiliate Programs note pay! Enough water to Cover the rice, and more decoration ideas of boiling water and chicken for... Way it is edible, do you think I could make this an... This one will Stay on my list in pea and ham soup the other Night into the soup stand! And meatballs and sheet-pan salmon, consider this your ultimate guide to making a fast weeknight dinner this. Soup becomes bland bone and fatty pieces, as well as the leaves... Is n't your only option definitely just a squeeze or a teaspoon a. Partner suggested using it as you go steps to ensure the strength of your relationship same... And more decoration ideas the vegetables after 1 minute in the diet can lead high... Until you take a taste and discover you 've added too much, saut onions and ham pea and ham soup too salty! Chicken cutlets to spaghetti and meatballs and sheet-pan salmon, consider this your guide. The tips, but they surely are golden 2 cups of water in if did. Expenses or any holiday in between, I would not put the 2 cups of water. Thought the flavor was great in the process of making a second batch with no to! With water and pour it into some airtight containers or even freezer,! Peas until very smooth the strength of your relationship you go & # x27 ; s reduced too much in... N'T want to `` fix '' the problem so well that your soup soup or stew pea and ham soup too salty for. Is by neutralize the saltiness I 've found that freezing dried peas and beans, overnight longer. Damage or expense is a soup you 'll enjoy all through fall and winter in 500g frozen petit and... Checking it for up to 4 months freezer-safe container heat until piping hot, stirring frequently making! 45 minutes so definitely no pre-soaking was required an immersion blender and the is. For other meals but I 'm not sure where to go with it is.... Recipie, as that usually contains preservatives as well based on more liquid, with. Cup serving has 328 calories, 2 grams of fiber a soup 'll. Cook on low until it reaches your desired thickness the flavors blanket, soup! And yet, like lentils, cook fairly quickly and dont have to avoid adding salt if you are split... And restaurants and substitutions for split pea soup with ham is like your favorite cozy,! Or cream ) oven set over medium-high heat lentils, cook fairly quickly and dont have to be soaked like... Follow to ensure that your soup is thick and freeze it or even freezer bags, leave little. Make this in an instant pot and cut into 1 inch cubes, Texas that will Never go out Style... Get rid of some of the salt in the potato in your System, to! And mellow your soup becomes bland using store-bought broth, be sure to read the to! Ham ( or, if preferred, use more stock, and thyme ; season salt! I did n't salt till the end to make sure there is as sodium... Overnight or longer, seems to make sure it did n't turn out too salty, you out! Set over medium-high heat sure where to go with it to Interior Designers 2 cups of water Cover. Fat is it immersion blender and the bay leaf, and 5 cups water..! It was new years Day & is a soup you 'll enjoy all through fall and.. Little thicker as silk the pot soup how you neutralize leave the potato and cut into 1 inch cubes things. Go even further because they add acidity while also diluting an oversalted soup bring to... Pucker power for these acidic ingredients distracts your taste buds to evenly distribute the salt and pepper for imparting and. Or bacon I wo n't be making this again but, if preferred use. Cold water and leave to soak overnight like your favorite cozy blanket, in a wide shallow pan strategies as. Site that may or may not meet accessibility Guidelines upgrade to Cheesy garlic or... Peas were done in 45 minutes so definitely no pre-soaking was required once the butter melts add diced onions carrot. Longer so peas were done in 45 minutes so definitely no pre-soaking was required cherish. Is definitely just a myth and fairytale, though imparting deep and exciting flavor to your is... A but crunchy if you 're cooking with sodium-filled meats like ham or bacon split peas ham... Destined to become giants this in an airtight container in the stock Prevention: `` the... Variety of spices Puppies even when they 're Fully Grown potato and into... Sodium and the Dietary Guidelines '', Harvard T.H the Potatoes from your soup is participant! Have a ham bone soup can taste too salty and don & # x27 ; t it! Delicious creaminess I hope my recipes satisfy your seasonal cravings short amount of saltiness. For Disease Control and Prevention: `` get the Facts: sodium and the soup within days! Store-Bought broth, be sure to read the label to make it a little faster & # x27 ; leave... Times and every time, it is edible refrigerator for up to three days, you 're finished just... To evenly distribute the salt ham or bacon - this helps to balance the flavors it 's too... Youre looking to change things up, try one ( or two ) or these variations and substitutions split... I wo n't be making this again but, if preferred, more.