And, if you run out of breadcrumbs, you can use oatmeal as a binder instead. Its really good, much better than you would think. Had no idea others had it too! Thoroughly mix the beef, bread crumbs and egg in a large bowl. Note: For testing purposes only, we used Tony Chachere's Original Creole Seasoning and Cavender's All Purpose Greek Seasoning. 1 Preheat oven to 350F. I always throw in a can of Rotel to give it an extra Louisiana spicy kick! Ill be looking forward to seeing you add your name to our list. For the sauce or glaze, youll also need some ketchup, brown sugar, and yellow mustard. Drain on paper towels; cool. Directions. No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. I know it's supposed to be old- fashioned, but I would pair the meatloaf with a different sauce recipe. Can we use your data to tailor ads for you? Place tomatoes, vinegar, Worcestershire, oregano, pepper, thyme, kosher salt,. I will have to make this recipe. Place the pan on a folded towel or wire rack and let it rest for about 15 minutes before trying to slice and serve it. For the meatloaf: Preheat oven to 350 degrees F. Place beef, sausage, eggs and panko in a large bowl. 1/4 small Onion, finely chopped. Marsha. We loved it and it was great cold the next day. 1 Egg, beaten The little bit of sugar helps cut the acid in the tomatoes. The Dijon mustard adds just the right amount of tartness to the dish. The char on the vegetables gives them a delicious depth in flavor, before everything's blended together until smooth. It's good for what it is, but I prefer a little more zip. Bake at 350F for 45 minutes. Your email address will not be published. Hope this helps! Its been a long time since Ive had it and now that Ive found the recipe I cant wait to have it again! This meatloaf has an excellent flavor; best meatloaf I have ever had! Bake 40 minutes. Ill send you an Email every once in awhile to remind you when I post a new recipe, or when anything else of importance is going on around Taste of Southern. You'll love our meatloaf recipe with it's slightly sweet tomato based sauce topping. If you're pressed for time, you can skip sauteeing the vegetables if you finely chop them. We think Coca-Cola, a beloved Southern ingredient, deserves a starring role in your meatloaf recipe. I did add a little bit of brown sugar to the sauce on top to reduce the tartness of the tomato sauce. Hope you have a wonderful day. Add the garlic, stir and cook for a minute longer, then add the thyme, tomato paste and Worcestershire sauce. We gussied-up the flavor but made the method even easier with this slow-cooker meatloaf recipe. My Grandfather, who is Chech and a great cook, made tomato gravy to go with his homemade bread dumplings and homemade sausage. Step 2. 1/4 cup Milk, possibly a little more. Let stand 10 minutes before serving. It also helped solve the over-ripe tomato conundrum, creating yet another way to make sure the farmer's . Let those of you who read this make it known to the younger ones, who do not have life experience to guide them and perhaps someone elses dear pet will be spared. Homemade biscuits and tomato gravy with bacon nothing no better. Bake at 350F for approximately 45 minutes. Preheat oven to 400F. He says its very good. Add 1 Tablespoon of Worcestershire Sauce to the mixture. Let stand 5 minutes before slicing. Ill be anxious to hear from you. It was originally submitted by Mrs. L.H. Serve with Green Chile-Tomato Gravy. Even though this sauce is originally for a tamales recipe, we think it would be just as good on meatloaf especially if you're looking for a little extra spice. The flavor was very strong. In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, Worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes. Only difference in yours and mine is that I dont use garlic powder and do use Worcestershire and tobacco ~ A Mississippi girl. Add onion, garlic, oregano, salt and pepper and cook on med. Serve over biscuits. Give me a break! Transfer to a foil lined jelly roll pan and press into a long log. Speaking of gravy, have you ever heard of egg gravy? Combine first 8 ingredients and cup brown sugar in a medium bowl just until blended. Green Chile-Tomato Gravy Directions Step 1 Stir together first 8 ingredients in a large bowl just until combined. She would be happy to know her recipe is still being used today! Set aside. Southern Meatloaf Recipe Youll need these ingredients. Its gravy, not soup. There are also many that are safe, but we chose to not risk her life again, so we keep no plants inside any longer. Wow, I'll bet you think water is tasteless also.. If you're searching for meatloaf recipes, you must already love them. Chop the onions very fine. We loved it! Delicious! Place mixture in a lightly greased 11- x 7-inch baking dish, and shape mixture into a 10- x 5-inch loaf. Spread the meatloaf with 1/2 to 3/4 cup of ketchup or barbecue sauce and continue baking for 15 minutes longer, or until the meatloaf registers at least 160 F on an instant-read food thermometer inserted into the center. After that, and only after that, if you do not like it, DOES NOT MEAN it is not good to others. Transfer mixture to a 5-by-9-inch loaf pan. You do not want to over-mix. Bake 50 to 60 minutes or until meatloaf is medium doneness (160F for beef, 170F for turkey). Place saltines in a large ziptop bag and crush with a rolling pin. A few tablespoons of Worcestershire sauce spice up the traditional ketchup topping. Shop our Taste of Southern Christmas Collection. Try it. How cool is that? Pour the sauce over the top of the meatloaf, spread with a spoon to cover the top. I know people are thinking instant heart attack,LOL I eat it very rarely but she lives a good life of 87. she did not have all of the preservatives in her food, that is the problem with food today. My recipe is very similar to yalls execpt I add a little onion to mine when browning the roux. Cook till thick, stirring. Lightly spray a loaf pan with non-stick cooking spray. Shape into 4 (4-inch) loaves, and place in a lightly greased 13- x 9-inch baking dish. Then, line a 9-inch loaf pan with foil and spray it lightly with cooking spray. Remove meatloaf after 30 minutes and pour sauce over the top. Youll love our meatloaf recipe with its slightly sweet tomato based sauce topping. Add the Parmesan cheese, vinegar, salt and pepper. I had to cut back on the Creole seasoning, but other than that, this was an excellent recipe!! Ive never heard of it Carolyn but it sure sounds delicious! Note: For testing purposes only, we used Tony Chachere's Original Creole Seasoning and Cavender's All-Purpose Greek Seasoning. Instead of slicing meatloaf and having the kids fight over who got the bigger piece, serve pre-portioned muffin tin meatloaves for an easy, adorable supper. Carefully slide the pan out of the oven, and pour the glaze over the top. Thank goodness she recovered after a week at the vet emergency clinic. And as you know, I am a BIG fan of all things, Fresh Orange Italian Cream Cake - Southern Living. Also see other recipes similar to the recipe for meatloaf with tomato gravy southern living. Gravy: Cook the onions, garlic, and oregano in the olive oil and butter in a large skillet over medium-high heat until browned, about 6 minutes. Keep the lid off and add the butter, onion, bell peppers, and garlic to the stainless-steel inner pot. MY go to recipe for meatloaf!! I havent made it in a long time, but seeing this makes me want to! * 1/2 teaspoon thyme
* 1/2 teaspoon ground cinnamon
There's a reason families have been serving meatloaf for dinner for generations! Other recipes from this Fairfield cookbook are awesome!! These ads use cookies, but not for personalisation. The combination of onion, carrots, parsley and cheeseplus the tomato-mustard toppingmakes this meat loaf really colorful. Scale Ingredients Ingredients: For the sauce 1/2 cup Ketchup 1/4 cup Brown Sugar 1 Tablespoon Yellow Mustard For the Meatloaf: 3 slices White Loaf Bread 8 Saltine Crackers 1/4 cup Milk, possibly a little more. The center should read 160F when using an instant read thermometer. I served this with Mashed Cauliflower & Green Onion recipe from Cooking Light
Mix the ingredients gently, just until combined, and don't compact the meat when shaping the loaf for best results. BreadcrumbsBreadcrumbs are used in this recipe to absorb excess liquid released from the ground beef while keeping your meatloaf nice and moist. I am from Italian descent and made tomato gravy for my Southern husband all the time. 2 Pour tomato sauce over meat loaf. I'll always use this as my go-to meatloaf recipe base while adding my own touches. Bring to a boil over medium-high heat, reduce to a simmer and cook the sauce until thickened, about 5-10 minutes. I grew up eating this and it was called rations by the old folks. If you're looking for a little heat, try the Roasted Tomato-and-Dried Chili Sauce. Don't have any celery on hand? Yellow mustard is the star of this sauce, though you may pick up faint hints of honey and brown sugar, which replicate the sweetness of honey mustard. In addition, they also add volume to the mix and help hold the meatloaf together, preventing it from falling apart when it's ready to serve. Tomato sauce and tomato pasteMaking up a majority of the sauce topping, the tomato sauce and tomato paste both add depth and flavor to this recipe. My husband said his mother used to make it for him and it was like a scrambled egg, finely mashed, with a roux made using flour and meat grease. Mix with your hands just until evenly combined. We love finding out old classics that we can rethink with the use of new kitchen tools like the Instant Pot, and this recipe was a hit with Southern Living Test Kitchen pro Ivy Odom and her mama, who tried it out for us. Let stand 10 minutes before serving. I havent had it in so long and this sounds exactly like what I grew up eating. this link is to an external site that may or may not meet accessibility guidelines. YUMMYthink I will make some tonight . Press the meat firmly into the pan. Combine all meatloaf ingredients in a large bowl. Add the lightly beaten egg. I think its the ASPCA web site which has a list of plants toxic to animals, There are, unfortunately, many that we may not realize are so harmful. But the best of them all is its easy to cook and easy to please nature. Bev's Famous Meatloaf is a study in savory simplicity. Absolutely worth putting in the rotation! I will be making this meatloaf again and again. Their are much different flavors to experience with the homemade gravy that you will never get from a can. PrintableCouponsandDeals.com has a lot of coupons that can be used on this recipe and many others. Combine beef, egg, onion, parsley, bread crumbs, Parmesan, and tomato paste; season with salt and pepper. My mother made this & it was served over homemade biscuits, only difference in her version was she added a lil chili powder to it, so delicious! The Best Meatloaf Recipe. 5 lbs. Im from PA & my PA Dutch mother made this frequently. Serve with tomato gravy (below). old and still remember those preserves. Shape the meat into a loaf and put it into the prepared pan. She has contributed to Southern Living, Allrecipes, Zagat, OpenTable, EatingWell, Cooking Light, Insider, and more. Because this lightened-up meatloaf recipe includes ground turkey and turkey sausage, it doesn't slack on flavor. Its not just a southern dish. You might also like our recipe for buttermilk biscuits and country gravy. My mom whose parents were from Kentucky used to make something similar to this and she would brown hamburger patties then put this over the meat and always served it with fried potatoes. This much like the meatloaf Ive always made. My family loves it. Rockyhillgal; For a little zip, I use chunky mild salsa instead of ketchup.Gives it a more zesty taste. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. I would appreciate a reply if you have time. It will only take a minute or two for you to leave your comments in the section below. Thanks again. So, look for updates soon. I am giving you her instructions. One larger for tonights dinner and then 2 in mini loaf pans for future dinners when in a rush. Then, remove the foil and spread the sauce over before returning to the oven and baking until the center of the meatloaf is no longer pink. How to Make Southern Meatloaf. Have a wonderful week . You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Shape into a loaf and place into a well-greased loaf pan. Couldn't want a better meal than this. Add more and continue to press it together as you fill the loaf pan. Prepare the Meatloaf: Joyce if you tried it you would taste the difference. Recipe: Roasted Tomato-and-Dried Chili Sauce. Very good recipe. Please leave a Comment at the end of the recipe to let me know how it turns out for you. Remove from oven and drain off excess grease. As the title indicates, this is a very traditional meatloaf. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase meatloaf with tomato gravy southern living. If you're a fan of the classics, but want something that's still different, try the Sun-Dried Tomato Sauce. * 1 1/2 teaspoons onion powder
My dad was from Czechoslovakia, and we had tomato gravy on meatloaf. Place the meatloaf in the broiler and broil until the glaze begins to bubble, 5 minutes or so. Place it between a couple of slices of white loaf bread, add a little bit of Dukes Mayonnaise, and Im happy. Add flour and make a roux or cook until thick. Don't tell me you don't like something until you have tried it. By Gina Jester, Fairfield Grocery & Market Recipe by Southern Living April 2005 prep: 20 mins cook: 1 hr 7 mins stand: 10 mins total: 1 hr 37 mins Yield: Makes 6 to 8 servings It's quick and easy to make and another old Southern favorite for breakfast. Place all of the meatloaf ingredients in a large bowl. firm red or yellow tomatoes. Place beef mixture on clean counter and shape into a loaf Place loaf onto prepared broiler pan (with drip pan underneath) and bake 30-45 minutes until internal temperature reaches 150F Once loaf has reached 150F, remove and spoon tomato mixture over the top; return to oven until internal temperature reaches 160F I didn't have any Creole seasoning, so substituted with Italian seasoning instead. Add onion and cook, stirring occasionally, until softened, about 5 minutes. tomato juice, salt, quick oats, mustard, pepper, ketchup, beaten eggs and 3 more Sicilian Meatloaf Art and the Kitchen dried oregano, mozzarella cheese, ground 125 It is one of my familys favorite comfort foods. Wow! & a friend native to the area made it for me. Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Prissy Lee Montiel, Caitlin Bensel; Food Styling: Emily Nabors Hall; Prop Styling: Kay E. Clarke, Photo: Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Cat Steele, Photo: Hector Manuel Sanchez; Prop Styling: Buffy Hargett Miller; Food Styling: William Smith, Alison Miksch; Prop Styling: Heather Chadduck Hillegas; Food Styling: Erin Merhar, 115 Delectable Recipes That Use Worcestershire Sauce, 67 Easy Ground Beef Recipes That Make Dinner a Snap, 50 Slow-Cooker Suppers You Can Rely On All Season, Fast Supper Recipes That'll Be Ready in 45 Minutes or Less, Sauces for Steak That Will Take Your Meal Over the Top, 10 Award-Winning Southern BBQ Sauce Recipes, 5-Ingredient Ground Beef Dinners So Easy They Practically Make Themselves, 19 Irresistible Recipes That Use Barbecue Sauce, 30 Quick & Easy Main Dishes to Add to This Week's Meal Plan, 29 Classic Comfort Food Recipes That Can't Be Beat, 69 Football Party Food Recipes Made for Game Day, Classic Condiment Recipes Every Southerner Should Know. 40 to 45 minutes.Pour into jars and seal. Bake at 350F for approximately 45 minutes. I will try your version soon. Alright then, lets head on out to the kitchen, and Lets Get Cooking! Stir until you can smell the garlic about 3 minute. I never had it till I moved to central FL. Preheat oven to 350 Fahrenheit. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Mix until well blended and pack into the prepared loaf pan. Printable recipe included. We like baking meatloaf on a broiler rack so the fat drips away, but if you don't have one, place the loaf directly on a pan. Just had it last week. Thank you and have a Blessed day. Stir in tomatoes, salt, and sugar, gently crushing tomatoes while stirring. No fancy bells & whistles. Luv this! Growing up, Mama always used white loaf bread in her meatloaf, so I continued with that at the restaurant, and added the Saltine crackers to help bind it all together even more. Spoon the mixture into a loaf pan. Directions Preheat the oven to 350 degrees F (175 degrees C). Stir well to moisten the bread and saltines. I am excited to try this on my husband, he talks of tomato gravy all the time and I was never sure how to make it. Preparation Preheat oven to 350F and grease a 2-qt baking dish with nonstick spray. Preheat the oven to 350 degrees F. In a stand mixer, mix the beef, cracker crumbs, egg, ketchup, mustard, salt, pepper, and onion until just blended. Im trying to hang on to them this time. I covered the meatloaf with half of the sauce when I put it in and covered it with the rest one hour before it came out. I do have another recipe for meatloaf here on Taste of Southern. Add ground meat. Step 2 Bake at 350 for 45 minutes or until meat is no longer pink in center. It only means you do not like it Why would you want to even think you can think for all other peoples taste buds when it is clear that you really don't think much at all. It's quick, it's cost effective, and, most importantly, it's absolutely delicious! Add the beaten eggs and stir to coat the meat. You can easily substitute with carrots or bell peppers. Tomato Gravy is such a Southern dish served over biscuits for breakfast, rice for supper or mashed potatoes. Directions Melt butter in a large saucepan over medium heat. Everyone really enjoyed this. Place a layer of meat in the pan and press it down firmly. Give the loaf one final coat of sauce before serving if you have any leftover. Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and saut 7 minutes or just until tender. In this recipe, Worcestershire sauce mixed into ketchup, tomato sauce, and tomato paste create a tasty topping that will allow your meatloaf to remain moist and tender long after it comes out of the oven. Fried Grit Cakes With Eggs and Tomato Gravy. Very Delicious Meat Load but made a couple modifications. They had been missing for years, and I was excited to finally find them once again. I cut up okra and put in my tomato gravy it is good. The key to any great meatloaf lies in its ability to be easily adaptable, and this recipe is no different. Don't you agree? 2 lbs. Hi Marsha, I have my mothers handwritten recipe. And, should you ever decide that you are no longer interested, its even quicker to unsubscribe. Its been an old Southern favorite this way for a long time. Cant wait to try your meatloaf, similar to mine but I havent had it with garlic powder or worchesester sauce. Add the milk. Mix the ingredients: Add all of the meatloaf ingredients to a large bowl and use your hands to mix everything together well.Scoop the meatloaf mixture into the prepared loaf pan and pat it evenly into the pan. This gravy is extra easy to make because it has a secret shortcut: gravy mix. So good ! There are so many ways to switch up your standard ketchup and Worcestershire meatloaf glaze recipe to make meatloaf an exciting dinner each week. Im from GA & I remember havn biscuits, tomato gravy, & fried streak 0 lean meat for supper many times back in the 50s & 60s. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. Spread 1/2 can soup over the meatloaf. I would make it 8 or 10 pounds at a time so I had to reduce it down to share it with you here. Season with salt and pepper, and mix until just combined, form mixture into a loaf shape and place in prepared pan. The subtle sweetness and tang of this condiment pairs well with your favorite meatloaf recipe. Bake 1.5 hours. Source: The Ultimate, We can cook egg curry in different ways. Heat oven to 350F. I put diced Vidalia onion and two garlic cloves in with the butter, then added the four to make the roux. They are prepare it! Place 1/2 cup Ketchup in a small bowl. Our partners will collect data and use cookies for ad personalisation and measurement. I'll definitely be making this recipe again. Instructions. My mom and I have cooked together as far back as she could bring a stool to the kitchen counter, and her meatloaf has always been my favorite recipe, she says. I thought it was her made up thing. In a large bowl, add the bread crumbs, onion mixture, meats, cheese and Worcestershire sauce. She would serve it over steaming rice & bacon on the side. Tomato gravy is "a desperation gravy," something that cooks could make with the foods they had at their fingertips, no special ingredients and, perhaps most importantly, no spending any more money. When he still felt well enough to eat, one of the last things he asked for was tomato gravy. I also put ground beef in my tomato gravy. This is a great make-ahead for us on a weeknight. That does sound delicious! Quick and easy to make, bakes in about one hour. Stir the bread pieces and saltines with the milk, just until they are moistened good. I did do this half beef/half ground turkey to cut some of the calories. Pour evenly over meatloaf. our recipe for buttermilk biscuits and country gravy. The Ladies behind The Southern Lady Cooks. This site originated in 2008 by our mother, Judy Yeager. You may have to add more milk if needed. My mom used to put hamburger patties in it and serve over cornbread. Raise oven temperature to 375 degrees and return meatloaf to oven. Im from Savannah, from Savannah, GA. Im 70 years old. If your family groans when meatloaf night comes around, they might just be clamoring for a new version. This BBQ sauce is so good that we think it deserves to adorn other dishes beside its namesake. This was really delicious! A meatloaf glaze doesn't have to be complicated to be delicious. Everyone has a meatloaf recipe, it is a family staple. We ate it over rice too, being from Louisiana. KetchupAdded as a topping, ketchup is truly an ingredient you do not want to skip in this old-fashioned meatloaf recipe. A flavorful tomato sauce, good fat-to-lean ratio of ground beef, and whatever vegetables you have on hand are what this meatloaf recipe is all about. Place ketchup in a small mixing bowl. Press meat mixture in a loaf pan and bake uncovered at 350 F for 30-40 minutes. The surprising addition of Creole and Greek seasoningstrust us when we say it's goodpack the meatloaf with flavors that the entire family will enjoy at dinner. Once it's reached a boil, immediately reduce the heat and let the mixture simmer for 10 minutes- or until the gravy's thickened. . Mix everything until well combined. I loved her tomato gravy over buicuits. Besides having it on biscuits, we put it on mashed potatoes. I was doing about 8 pounds of ground beef at the time. Directions. Brings back a lot of memories. Remove from baking dish before slicing. I love the flavor,but when u make it, it's too crumbly. 06 of 12. Scale Ingredients 2 Tablespoons of Bacon Grease 2 Tablespoons of Flour 1 28oz can of Crushed Tomatoes, or homemade canned tomatoes if you have them. Transfer the meat mixture to baking dish, form into a loaf shape, and bake for 30 minutes. Shape meatloaf mixture into 10 x 6-inch loaf on rack of broiler pan. ENJOY! Heat oven to 350F. Any suggestuons? shes showed me how to make it myself and it is one of my go to meals because my family loves it. Serve any leftover sauce in pan over individual meatloaf slices. My mouth is drooling over this recipe and the suggestions of others. I made this for a family dinner and It was gone before the night ended. My Mom would start out with stewed tomatoes, S & P, little sugar thicken it and serve it over mashed potatoes we had this with fried fish. Combine ketchup, brown sugar, and salt in a small mixing bowl and allow to sit for a couple of minutes to allow sugar to dissolve. My one complaint is the uninspired tomato sauce. EggsEggs do two things when added to meatloaf: they act as a binder, holding the ground meat and vegetables together; they also add creaminess and moisture to the recipe. Shape into a 10- x 5-inch loaf; place on a lightly greased broiler rack. Will make this again! Crumble the ground beef on top of the moistened bread and saltines. Stir everything together until fully combined. It leaves behind plain ketchup for a dressed-up version that adds so much flavor. A couple weeks ago my daughter put plants like these on her balcony patio, just as she did last year, only this year she had adopted a kitten and the little guy got out there by himself and actually ate some of her plant. Prepare the sauce topping first. Love the Creole n Greek seasoning.. More: Sauces and Glazes For Your Best Meatloaf Ever. Stir in the bacon grease, and bring the tomato gravy to a full boil. It was a huge improvement (though I enjoyed the original recipe). Brush. I am Thelma Kay, but Steve called me Kay. Set aside. Do you have a recipe for tomato jam or preserves? Crumble up the 2 pounds of ground beef into the bowl, right on top of the moistened bread and crackers. It is very good over a biscuit . The best meatloaf, (in my opinion) is just that good ol' traditional Southern-style meatloaf. Absolutely flavorful and moist. I hope everyone out there has a safe and blessed week. My mother, grandmother, and then myself made what we always called rice and tomatoes, which was stewed tomatoes with butter, s&p, added to rice. Meatloaf. I served it with mashed potatoes with roasted garlic butter (which was also very good). Serve with mashed potatoes and green peas to round out the meal. 5 lbs. Check it with a digital thermometer if you have one. I like it with pasta and I use leftover gravy in hamburger dishes. Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and saut 7 minutes or just until tender. Mix ketchup, mustard and brown sugar together for topping. Add yellow mustard. If you happen to have carrots or sweet peas in the fridge, toss them in for some added color. Please keep it up v, Hello Mr. Steve, Seeing your tomato plant I felt compelled to write. And thats where, ; remove from pan, and cool completely on wire rack. Preheat oven to 350 degrees and lightly grease a 95-inch loaf pan with cooking spray. Season with the salt and pepper, taste and adjust if needed. A creamy, rich tomato gravy for the Southern breakfast table. I am so happy you took the time to answer. Good luck with your garden! Bake in a 350 degree F oven for 1 to 1-1/4 hours or until internal temperature registers 160 degrees F. Spoon off fat. To make the sauce, heat oil in a large saucepan over medium heat. My cat came very close to dying a few years ago after chewing the leaves and flower of a lily. After the meatloaf has rested, top the meatloaf with the gravy. Place mixture in a lightly greased 11- x 7-inch baking dish, and shape mixture into a 10- x 5-inch loaf. Don't over handle. May also use a large 10 x 5 inch loaf pan or an aluminum foil covered, regular rimmed baking sheet. Return the pan to the oven. If it doesn't appear after 10 minutes, try refreshing the page. My family loves this over meat loaf & mashed potatoes. I sure wish she was here to teach me how to make it. For the Meatloaf. !Lighter Chocolate-Coffee Cheesecake (adapted from, before. 2. After mixing the package with water, saut the mushrooms and onions together for a delicious and simple meatloaf sauce. So she would take this gravy and put it on top of our biscuit and then salt and pepper. I recently came across some recipes that I used years back at my brothers restaurant. This is just the cozy dinner your family needs on cold winter nights. Editorial contributions by Christabel Lobo. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan. Add the ground mustard. Click to visit Classic Meatloaf & Tomato Gravy - YouTube Preheat your oven to 350 degrees. 2023 Warner Bros. 2 tablespoons Worcestershire sauce, divided. I live in East TN and was served tomato and chocolate gravy on a regular basis by my grandmother. This home-style meatloaf recipe is a delicious combination of two meats, featuring both ground beef and ground pork sausage. Add the cooked vegetables to a large bowl with the ground meat, Worcestershire sauce, breadcrumbs, and seasonings. Chop 1/4 of the small onion up very fine. Served with baked potatoes, glazed carrots and steamed asparagus.